Lemon and Black Pepper Roasted Sea Bass
By MorrisonsServe up this delicious dish in just 20 minutes! Light and zesty, our simple roasted fish recipe is perfect for a warm summer’s day.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
6 total- 4 fillets of sea bass
- 150 g of spinach leaves
- 1 pinch of salt
- 1 tsp of freshly ground black pepper
- 2 tbsp of olive oil
- 1 lemon, juice only (extra lemon wedges to garnish if desired)
Method
4 stepsStep 1
Preheat the oven to 400F/200C/Gas 6. Line a baking tray with non-stick baking parchment.
Step 2
Place the fillets, skin side down onto the baking sheet, run your finger carefully down each fillet and if you come across any small bones, remove with tweezers.
Step 3
Drizzle the fish with the olive oil and the lemon juice then season well with black pepper and a little salt. Roast in the oven for 12 to 15 minutes until cooked through and the fish flakes easily with a fork.
Step 4
Just before the fish is cooked place the spinach in a pan with 1 tbsp water. Cover the pan tightly and cook for 2 minutes so spinach just wilts. Divide between 2 warmed serving plates and top with two fillets of sea bass. Garnish with lemon wedges if desired.