- Recipes
- Leftover Cheese Board Bake
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Search results for 225g smoked streaky bacon rashers, roughly chopped
- 250g(£10.00 per kilo)Price£2.50
- 220g(£15.91 per kilo)Price£3.50
- 315g(£14.29 per kilo)Price£4.50
- 184g(£17.66 per kilo)Price£3.25
- 220g(£13.64 per kilo)Price£3.00
Search results for 2 white onions, sliced
- 3 per pack(£0.37 per item)Price£1.10
- 0.16kg(£0.99 per kilo)Price£0.16typically
Search results for 1kg leftover roast potatoes, torn into rough chunks
Search results for 150g leftover stuffing, crumbled
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Search results for 200g leftover cheeseboard cheeses, grated e.g. Stilton, Cheddar, Brie, Camembert
Search results for 5 tbsp leftover cheeseboard chutneys, e.g, tomato chutney, onion marmalade
- 310g(£0.48 per 100g)Price£1.50Previous price£1.75
- 205g(£0.84 per 100g)Price£1.72
- 195g(£0.64 per 100g)Price£1.25
- 295g(£0.46 per 100g)Price£1.35
- 195g(£0.64 per 100g)Price£1.25
- 205g(£0.80 per 100g)Price£1.65
Search results for 4 garlic cloves, sliced
- 100g(£1.50 per 100g)Price£1.50
- 33g(£0.76 per 10g)Price£2.50
Search results for 2 sprigs rosemary
Search results for 500ml milk
- 1.136L(£1.10 per litre)Price£1.25
- 3.408L(£0.67 per litre)Price£2.30
Search results for 50g unsalted butter
- 250g(£1.06 per 100g)Price£2.65
Search results for 1 heaped tbsp plain flour
- 1.5kg(£0.52 per kilo)Price£0.78
- 500g(£1.06 per kilo)Price£0.53
- 1kg(£1.65 per kilo)Price£1.65
- 1.1kg(£1.86 per kilo)Price£2.05
- 1kg(£0.16 per 100g)Price£1.55
- 1.1kg(£1.86 per kilo)Price£2.05
- 1kg(£2.00 per kilo)Price£2.00
Search results for 1 tbsp Dijon mustard
- 185g(£0.70 per 100g)Price£1.29
- 215g(£1.30 per 100g)Price£2.80
Search results for 1 tbsp dried thyme
- 11g(£1.82 per 10g)Price£2.00
- 16g(£0.78 per 10g)Price£1.25
Search results for 1 tbsp olive oil
- 500ml(£1.10 per 100ml)Price£5.50Previous price£8.95
- 1L(£0.63 per 100ml)Price£6.25
- 250ml(£1.00 per 100ml)Price£2.50Previous price£3.25
- 1L(£0.84 per 100ml)Price£8.40
- 1L(£0.45 per 100ml)Price£4.50
- 250ml(£1.50 per 100ml)Price£3.75
- 500ml(£1.10 per 100ml)Price£5.50Previous price£8.95
- 500ml(£1.20 per 100ml)Price£6.00
Search results for Salt
- 750g(£0.87 per kilo)Price£0.65
- 100g(£25.00 per kilo)Price£2.50
- 350g(£4.71 per kilo)Price£1.65
- 1.5kg(£1.27 per kilo)Price£1.90
- 350g(£4.71 per kilo)Price£1.65
- 750g(£2.40 per kilo)Price£1.80
- 500g(£3.60 per kilo)Price£1.80
- 225g(£10.67 per kilo)Price£2.40
Search results for Black pepper
- 25g(£0.50 per 10g)Price£1.25
- 50g(£0.54 per 10g)Price£2.70
- 100g(£2.40 per 100g)Price£2.40
- 200g(£0.15 per 10g)Price£3.00
- 100g(£0.13 per 10g)Price£1.25Previous price£1.49
- 25g(£0.50 per 10g)Price£1.25
- 100g(£0.13 per 10g)Price£1.25Previous price£1.49
Ingredients
- 225g smoked streaky bacon rashers, roughly chopped
- 2 white onions, sliced
- 1kg leftover roast potatoes, torn into rough chunks
- 150g leftover stuffing, crumbled
- 200g leftover cheeseboard cheeses, grated e.g. Stilton, Cheddar, Brie, Camembert
- 5 tbsp leftover cheeseboard chutneys, e.g, tomato chutney, onion marmalade
- 4 garlic cloves, sliced
- 2 sprigs rosemary
- 500ml milk
- 50g unsalted butter
- 1 heaped tbsp plain flour
- 1 tbsp Dijon mustard
- 1 tbsp dried thyme
- 1 tbsp olive oil
- Salt
- Black pepper