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- Easter Recipes
- Lamb with Rhubarb
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Search results for 1 handful of fresh mint leaves
Search results for 2 kg of leg of lamb
- 1.1kg(£10.00 per kilo)Price£11.00typicallyPrevious price£16.50
- 2.25kg(£18.00 per kilo)Price£40.50typically
- 2.25kg(£18.00 per kilo)Price£40.50typically
- 200g(£0.95 per 100g)Price£1.89
- 230g(£1.41 per 100g)Price£3.25
Search results for 1 tbsp of ground ginger
- 32g(£0.39 per 10g)Price£1.25
- 85g(£0.12 per 10g)Price£1.00
Search results for 2 tablespoons of red current jelly, warmed
- 220g(£0.55 per 100g)Price£1.20
Search results for 400 ml of rosé wine
- 75cl(£7.25 per 75cl)Price£7.25
- 75cl(£3.95 per 75cl)Price£3.95
- 75cl(£8.50 per 75cl)Price£8.50
- 75cl(£4.00 per 75cl)Price£4.00
- 75cl(£10.50 per 75cl)Price£10.50
- 75cl(£7.25 per 75cl)Price£7.25
Search results for 500 g of rhubarb, trimmed and cut into 3cm slices
- 4 x 115g(£0.54 per 100g)Price£2.50
- 340g(£0.53 per 100g)Price£1.80Previous price£2.30
- 4 x 330ml(£0.34 per 100ml)Price£4.50
Search results for 300 g of shallots, peeled
Search results for 70 g of pomegranate seeds
- 1L(£0.19 per 100ml)Price£1.90