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Nozeco Rose Spumante Alcohol Free

(10)Rating, 4.0 out of 5 from 10 reviews.
75cl £3.50 per 75cl
£3.50
This is an age-restricted product. You may be asked during delivery to show proof that you're aged 18 or over.

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Product Information

Natural Grape Profile with Fine & Elegant Bubbles.

History

................................

Country Of Origin

France

Agent

James Heller

Grape Variety

Not Applicable

Current Vintage

NV

Brand

Nozeco

Return To Address

WTO Ltd.,
PO Box 650,
BS34 9LH,
UK.

Regional Information

.............................

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

Contains Sulphur Dioxide/Sulphites

Ingredients

De-Alcoholised Wine (EU), Sugar, Carbon Dioxyde, Natural Flavourings, Acidifier: Citric Acid, Preservatives: Potassium Sorbate & Potassium Bisulfite (Sulphites), Colour: Anthocyanins

Tasting Notes

Natural Grape Profile with Fine & Elegant Bubbles

Features

The Perfect Drink Made from Alcohol-Removed Wine, Natural Grape Profile with Fine & Elegant Bubbles, Guarantee Quality - Vegan, Suitable for vegans

Package Type

Bottle

Alcohol By Volume

0.5

Manufacturer

Nozeco.

At:
33720,
Landiras,
France.

Storage

Once opened, keep the bottle closed in the fridge and consume within 7 days.

Other Information

Full Product Name:
Aerated Flavoured Drink Based on De-Alcoholised Wine

Storage:
Once opened, keep the bottle closed in the fridge and consume within 7 days.

Importer:
WTO Ltd.,
PO Box 650,
BS34 9LH,
UK.

Additional Information:
Alcohol By Volume: 0.5%
Less than 0,5% vol

Producer

Les Grands Chais de France

Serving Suggestions

Serve Chilled

Preparation And Usage

Serve chilled.

Nutritional Data (Adults need around 2000 kcals a day)

Typical ValuesPer 100ml
Energy84kJ/20kcal
Fat<0,5g
Including Saturates<0,1g
Carbohydrates5,0g
Of which Sugar5,0g
Fibre0,0g
Protein<0,5g
Salt<0,01g

Vinification Details

The alcohol removal occurs in a very careful way in a vacuum and is definitely gentler then any other extraction method. The method allows a very gentle extraction by temperature considerably below 30° Celsius so that the thermal damage cannot occur. The wine is warmed up to 29° Celsius, when the alcohol reaches its boiling point and starts to evaporate.

Customer reviews

Overall ratings

Average 4.0 out of 5, based on 10 reviews.

Breakdown of ratings

0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.

Customer reviews, 0 total.