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Product Information
Natural Grape Profile with Fine & Elegant Bubbles.
History
................................
Country Of Origin
France
Agent
James Heller
Grape Variety
Not Applicable
Current Vintage
NV
Brand
Nozeco
Return To Address
WTO Ltd.,
PO Box 650,
BS34 9LH,
UK.
PO Box 650,
BS34 9LH,
UK.
Regional Information
.............................
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Sulphur Dioxide/Sulphites
Ingredients
De-Alcoholised Wine (EU), Sugar, Carbon Dioxyde, Natural Flavourings, Acidifier: Citric Acid, Preservatives: Potassium Sorbate & Potassium Bisulfite (Sulphites), Colour: Anthocyanins
Tasting Notes
Natural Grape Profile with Fine & Elegant Bubbles
Features
The Perfect Drink Made from Alcohol-Removed Wine, Natural Grape Profile with Fine & Elegant Bubbles, Guarantee Quality - Vegan, Suitable for vegans
Package Type
Bottle
Alcohol By Volume
0.5
Manufacturer
Nozeco.
At:
33720,
Landiras,
France.
At:
33720,
Landiras,
France.
Storage
Once opened, keep the bottle closed in the fridge and consume within 7 days.
Other Information
Full Product Name:
Aerated Flavoured Drink Based on De-Alcoholised Wine
Storage:
Once opened, keep the bottle closed in the fridge and consume within 7 days.
Importer:
WTO Ltd.,
PO Box 650,
BS34 9LH,
UK.
Additional Information:
Alcohol By Volume: 0.5%
Less than 0,5% vol
Aerated Flavoured Drink Based on De-Alcoholised Wine
Storage:
Once opened, keep the bottle closed in the fridge and consume within 7 days.
Importer:
WTO Ltd.,
PO Box 650,
BS34 9LH,
UK.
Additional Information:
Alcohol By Volume: 0.5%
Less than 0,5% vol
Producer
Les Grands Chais de France
Serving Suggestions
Serve Chilled
Preparation And Usage
Serve chilled.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | Per 100ml |
|---|---|
| Energy | 84kJ/20kcal |
| Fat | <0,5g |
| Including Saturates | <0,1g |
| Carbohydrates | 5,0g |
| Of which Sugar | 5,0g |
| Fibre | 0,0g |
| Protein | <0,5g |
| Salt | <0,01g |
Vinification Details
The alcohol removal occurs in a very careful way in a vacuum and is definitely gentler then any other extraction method. The method allows a very gentle extraction by temperature considerably below 30° Celsius so that the thermal damage cannot occur. The wine is warmed up to 29° Celsius, when the alcohol reaches its boiling point and starts to evaporate.
Customer reviews
Overall ratings
Average 4.1 out of 5, based on 7 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.