- Recipes
- All Collections
- Lamb Recipes
- Lamb Tagine & Sweet Potato Pie
Shop for ingredients
Search results for 2 tbsp olive oil
- 1L(£0.60 per 100ml)Price£5.99
- 1L(£0.40 per 100ml)Price£4.00Previous price£4.50
- 750ml(£1.00 per 100ml)Price£7.50Previous price£11.50
- 1L(£0.84 per 100ml)Price£8.40
- 250ml(£1.30 per 100ml)Price£3.25
- 500ml(£1.00 per 100ml)Price£5.00Previous price£10.00
- 750ml(£1.00 per 100ml)Price£7.50Previous price£13.80
- 750ml(£1.00 per 100ml)Price£7.50Previous price£9.75
Search results for 800g lamb shoulder, fat removed and cut into small pieces
- 0.9kg(£14.00 per kilo)Price£12.60typically
- 360g(£15.28 per kilo)Price£5.50
- 370g(£18.00 per kilo)Price£6.66typically
Search results for 1 large onion, chopped
- 3 per pack(£0.37 per item)Price£1.10
- 500g(£1.98 per kilo)Price£0.99
Search results for 3 garlic cloves, crushed or grated
- 100g(£1.50 per 100g)Price£1.50
- 33g(£0.76 per 10g)Price£2.50
Search results for thumb-sized piece of ginger, grated
Search results for 1 tbsp tomato purée
- 200g(£3.25 per kilo)Price£0.65
- 140g(£0.71 per 100g)Price£1.00Previous price£1.50
- 135g(£5.56 per kilo)Price£0.75
- 135g(£5.56 per kilo)Price£0.75
Search results for 2 tbsp ras el hanout
- 38g(£5.26 per 100g)Price£2.00
- 35g(£0.71 per 10g)Price£2.50
Search results for 1 tsp ground cinnamon
- 260g(£0.77 per 100g)Price£2.00
- 375g(£0.99 per 100g)Price£3.70
- (£1.00 per item)Price£1.00
Search results for 400g chopped tomatoes
- 250g(£2.72 per kilo)Price£0.68
Search results for 1 tbsp harissa paste
- 180g(£1.67 per 100g)Price£3.00
- 170g(£1.91 per 100g)Price£3.25
- 115g(£2.09 per 100g)Price£2.40
- 90g(£2.78 per 100g)Price£2.50
- 48g(£4.17 per 100g)Price£2.00
- 90g(£0.11 per 10g)Price£1.00Previous price£1.50
Search results for 1 lemon, zested and juiced
- (£0.30 per item)Price£0.30
- 250ml(£0.30 per 100ml)Price£0.75
- 1.5L(£0.07 per 100ml)Price£0.99
Search results for 1 tbsp honey
- 454g(£0.43 per 100g)Price£1.95
- 454g(£0.39 per 100g)Price£1.75
- 340g(£0.88 per 100g)Price£3.00
- 454g(£0.39 per 100g)Price£1.75
- 250g(£0.96 per 100g)Price£2.40
- 340g(£0.88 per 100g)Price£3.00
- 340g(£0.74 per 100g)Price£2.50
- 720g(£0.56 per 100g)Price£4.00
Search results for 1 chicken or lamb stock cube
Sorry, we couldn't find any products
Search results for 70g dried apricots, roughly chopped
Search results for 2 tsp cornflour
Search results for 3 sweet potatoes (700g), peeled and cut into chunks
Search results for 3 large potatoes (700g), peeled and cut into chunks half the size of the sweet potato
- 2kg(£0.78 per kilo)Price£1.55
- 2kg(£0.98 per kilo)Price£1.95
- 1kg(£4.00 per kilo)Price£4.00
- 2kg(£0.95 per kilo)Price£1.89
Search results for 50g butter
- 450g(£2.47 per kilo)Price£1.11
- 450g(£5.00 per kilo)Price£2.25
Ingredients
- 2 tbsp olive oil
- 800g lamb shoulder, fat removed and cut into small pieces
- 1 large onion, chopped
- 3 garlic cloves, crushed or grated
- thumb-sized piece of ginger, grated
- 1 tbsp tomato purée
- 2 tbsp ras el hanout
- 1 tsp ground cinnamon
- 400g chopped tomatoes
- 1 tbsp harissa paste
- 1 lemon, zested and juiced
- 1 tbsp honey
- 1 chicken or lamb stock cube
- 70g dried apricots, roughly chopped
- 2 tsp cornflour
- 3 sweet potatoes (700g), peeled and cut into chunks
- 3 large potatoes (700g), peeled and cut into chunks half the size of the sweet potato
- 50g butter