- Recipes
- LactoFREE Bacon and Cheddar Stuffed Mushrooms
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Ingredients
- 0.5 onion, finely chopped
- 6 rashers of unsmoked streaky bacon
- 1 tbsp of parsley, finely chopped
- 75 g of lactofree cheddar, coarsely grated
- 1 egg
- 75 ml of lactofree cream
- 4 portobello mushrooms, stalks trimmed
- 1 tbsp of lactofree spreadable
- 0.5 tsp of sunflower oil
- 1 large pinch of salt
- 1 large pinch of pepper