- Back to Search Results
- Kale with Lentils and Grilled Halloumi
Shop for ingredients
Search results for 250 g of halloumi cheese, sliced into 8
- 225g(£12.84 per kilo)Price£2.89
Search results for 350 g of roasted red peppers, from a jar, drained and sliced
Search results for 1 tsp of smoked paprika
- 40g(£0.31 per 10g)Price£1.25
- 95g(£0.19 per 10g)Price£1.85
- 100g(£0.09 per 10g)Price£0.85
- 40g(£3.13 per 100g)Price£1.25
- 32g(£0.31 per 10g)Price£1.00
Search results for 700 ml of vegetable stock, made from cubes
- 4 x 28g(£1.04 per 100g)Price£1.16
- 120g(£1.08 per 100g)Price£1.30
- 8 x 28g(£1.11 per 100g)Price£2.49
- 150g(£1.63 per 100g)Price£2.45
- 88g(£2.15 per 100g)Price£1.89
- 200g(£1.48 per 100g)Price£2.95
- 142g(£2.29 per 100g)Price£3.25Previous price£3.50
- 4 x 28g(£1.70 per 100g)Price£1.90
Search results for 3 echalion shallots, peeled and sliced
Sorry, we couldn't find any products
Search results for 2 red chillies, deseeded and sliced
- 190g(£0.79 per 100g)Price£1.50Previous price£1.95
- 200g(£0.88 per 100g)Price£1.75
- 150g(£1.67 per 100g)Price£2.50
- 148ml(£0.98 per 100ml)Price£1.45Previous price£2.50
- 57ml(£4.39 per 100ml)Price£2.50
Search results for 2 cloves of garlic, peeled and crushed
Search results for 3 tbsp of olive oil
- 500ml(£1.10 per 100ml)Price£5.50Previous price£8.95
- 1L(£0.60 per 100ml)Price£5.99
- 1L(£0.84 per 100ml)Price£8.40
- 500ml(£1.20 per 100ml)Price£6.00
- 500ml(£1.20 per 100ml)Price£6.00
- 1L(£0.45 per 100ml)Price£4.50
- 500ml(£1.10 per 100ml)Price£5.50Previous price£8.95
Search results for 200 g of kale
- 200g(£0.93 per 100g)Price£1.85
- 110g(£1.36 per 100g)Price£1.50Previous price£2.00
- 16g(£15.63 per 100g)Price£2.50
Search results for 300 g of green lentils
- 500g(£4.00 per kilo)Price£2.00
- 1kg(£0.25 per 100g)Price£2.50
- 1kg(£2.50 per kilo)Price£2.50
- 280g(£8.93 per kilo)Price£2.50
Ingredients
- 250 g of halloumi cheese, sliced into 8
- 350 g of roasted red peppers, from a jar, drained and sliced
- 1 tsp of smoked paprika
- 700 ml of vegetable stock, made from cubes
- 3 echalion shallots, peeled and sliced
- 2 red chillies, deseeded and sliced
- 2 cloves of garlic, peeled and crushed
- 3 tbsp of olive oil
- 200 g of kale
- 300 g of green lentils