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- Kale with Lentils and Grilled Halloumi
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Search results for 250 g of halloumi cheese, sliced into 8
- 225g(£12.84 per kilo)Price£2.89
Search results for 350 g of roasted red peppers, from a jar, drained and sliced
- 465g(£0.59 per 100g)Price£2.75Previous price£3.75
- 320g(£0.63 per 100g)Price£2.00
- 295g(£0.85 per 100g)Price£2.50
- 680ml(£0.42 per 100ml)Price£2.85
Search results for 1 tsp of smoked paprika
- 95g(£0.19 per 10g)Price£1.85
- 100g(£0.09 per 10g)Price£0.85Previous price£1.00
Search results for 700 ml of vegetable stock, made from cubes
- 4 x 28g(£1.04 per 100g)Price£1.16
- 120g(£1.08 per 100g)Price£1.30
- 8 x 28g(£1.11 per 100g)Price£2.49
- 88g(£2.15 per 100g)Price£1.89
- 200g(£1.48 per 100g)Price£2.95
- 150g(£1.63 per 100g)Price£2.45
- 4 x 28g(£1.70 per 100g)Price£1.90
- 80g(£2.50 per 100g)Price£2.00
Search results for 3 echalion shallots, peeled and sliced
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Search results for 2 red chillies, deseeded and sliced
- 190g(£1.03 per 100g)Price£1.95
- 200g(£0.88 per 100g)Price£1.75
- 150g(£1.17 per 100g)Price£1.75Previous price£2.50
- 148ml(£0.98 per 100ml)Price£1.45Previous price£2.50
Search results for 2 cloves of garlic, peeled and crushed
Search results for 3 tbsp of olive oil
- 1L(£0.60 per 100ml)Price£5.99
- 1L(£0.40 per 100ml)Price£4.00Previous price£4.50
- 750ml(£1.00 per 100ml)Price£7.50Previous price£11.50
- 1L(£0.84 per 100ml)Price£8.40
- 250ml(£1.30 per 100ml)Price£3.25
- 500ml(£1.00 per 100ml)Price£5.00Previous price£10.00
- 750ml(£1.00 per 100ml)Price£7.50Previous price£13.80
- 750ml(£1.00 per 100ml)Price£7.50Previous price£9.75
Search results for 200 g of kale
- 200g(£0.93 per 100g)Price£1.85
- 110g(£1.82 per 100g)Price£2.00
- 16g(£15.63 per 100g)Price£2.50
Search results for 300 g of green lentils
- 500g(£4.00 per kilo)Price£2.00
- 1kg(£0.25 per 100g)Price£2.50
- 280g(£6.25 per kilo)Price£1.75Previous price£2.50
- 1kg(£2.50 per kilo)Price£2.50
Ingredients
- 250 g of halloumi cheese, sliced into 8
- 350 g of roasted red peppers, from a jar, drained and sliced
- 1 tsp of smoked paprika
- 700 ml of vegetable stock, made from cubes
- 3 echalion shallots, peeled and sliced
- 2 red chillies, deseeded and sliced
- 2 cloves of garlic, peeled and crushed
- 3 tbsp of olive oil
- 200 g of kale
- 300 g of green lentils