- Recipes
- Kale and Pancetta Cannelloni
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Search results for 2 cans of plum tomatoes, 400g
- 400g(£1.18 per kilo)Price£0.47
- 4 x 400g(£1.16 per kilo)Price£1.85
- 4 x 400g(£1.56 per kilo)Price£2.50
- 400g(£1.63 per kilo)Price£0.65
- 400g(£3.75 per kilo)Price£1.50
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Search results for 0.5 tsp of dried chilli flakes
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- 200g(£0.88 per 100g)Price£1.75
Search results for 10 sheets of lasagne
- 400g(£4.63 per kilo)Price£1.85
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- 400g(£9.38 per kilo)Price£3.75
- 1.5kg(£5.27 per kilo)Price£7.90
Search results for 140 g of pancetta slices
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Search results for 1 red onion, peeled, halved and sliced
Search results for 200 g of mozzarella, cubed
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Search results for 200 ml of crème fraîche
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Search results for 50 g of parmesan, grated
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Search results for 2 cloves of garlic, peeled and chopped
- 200g(£0.75 per 100g)Price£1.50Previous price£1.95
Search results for 4 cloves of garlic, peeled and crushed
- 200g(£0.75 per 100g)Price£1.50Previous price£1.95
Search results for 200 g of kale, sliced
Search results for 2 tbsp of extra virgin olive oil
- 500ml(£1.10 per 100ml)Price£5.50Previous price£8.95
- 1L(£0.84 per 100ml)Price£8.40
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- 1L(£1.20 per 100ml)Price£12.00
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- 500ml(£1.20 per 100ml)Price£6.00Previous price£7.00
- 500ml(£1.28 per 100ml)Price£6.40
Ingredients
- 2 cans of plum tomatoes, 400g
- 0.5 tsp of dried chilli flakes
- 10 sheets of lasagne
- 140 g of pancetta slices
- 1 red onion, peeled, halved and sliced
- 200 g of mozzarella, cubed
- 200 ml of crème fraîche
- 50 g of parmesan, grated
- 2 cloves of garlic, peeled and chopped
- 4 cloves of garlic, peeled and crushed
- 200 g of kale, sliced
- 2 tbsp of extra virgin olive oil