- Recipes
- Jersey Royal, Prawn and Asparagus Salad
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Search results for 320 g of cooked king prawns
- 200g(£18.45 per kilo)Price£3.69
- 225g(£22.22 per kilo)Price£5.00
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- 650g(£2.54 per kilo)Price£1.65
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Search results for 3 tbsp of mayonnaise
- 500ml(£0.19 per 100ml)Price£0.95
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Search results for 70 g of frozen peas
- 1kg(£1.45 per kilo)Price£1.45
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Search results for 150 g of fresh asparagus, trimmed and halved
- 680g(£4.41 per kilo)Price£3.00Previous price£3.75
Search results for 600 g of jersey royals, scrubbed and halved
- 1kg(£4.00 per kilo)Price£4.00
Search results for 0.5 lemon, juice only
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- 250ml(£0.30 per 100ml)Price£0.75
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Search results for 2 cloves of garlic, peeled and chopped
- 200g(£0.98 per 100g)Price£1.95
Search results for 1 tbsp of olive oil
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- 500ml(£1.00 per 100ml)Price£5.00Previous price£10.00
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- 750ml(£1.00 per 100ml)Price£7.50Previous price£9.75
Search results for 4 tbsp of sweet chilli sauce, to dress
- 315g(£0.63 per 100g)Price£2.00Previous price£2.70
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- 315g(£0.63 per 100g)Price£2.00Previous price£2.70
- 1000ml(£0.25 per 100ml)Price£2.50
Ingredients
- 320 g of cooked king prawns
- 1 red onion, peeled and thinly sliced
- 3 tbsp of mayonnaise
- 70 g of frozen peas
- 150 g of fresh asparagus, trimmed and halved
- 600 g of jersey royals, scrubbed and halved
- 0.5 lemon, juice only
- 2 cloves of garlic, peeled and chopped
- 1 tbsp of olive oil
- 4 tbsp of sweet chilli sauce, to dress