- Recipes
Jersey Royal, Prawn and Asparagus Salad
Jersey Royal, Prawn and Asparagus Salad
By Morrisons
Published on 16 December 2020
This recipe is full of fresh, summery flavours. The sweet chilli dressing adds a little kick to this salad, bringing out the flavours of the Jersey Royals, prawns and asparagus.Time and servings
30 minsTotal time
4Servings
10 minsPrep time
20 minsCooking time
Ingredients
- 320 g of cooked king prawns
- 1 red onion, peeled and thinly sliced
- 3 tbsp of mayonnaise
- 70 g of frozen peas
- 150 g of fresh asparagus, trimmed and halved
- 600 g of jersey royals, scrubbed and halved
- 0.5 lemon, juice only
- 2 cloves of garlic, peeled and chopped
- 1 tbsp of olive oil
- 4 tbsp of sweet chilli sauce, to dress
Method
Step 1
Bring a pan of lightly salted water to the boil and cook the potatoes for 15 minutes. Once cooked, drain the pan.Step 2
While the potatoes are cooking, bring another pan of lightly salted water to the boil.Step 3
Add the asparagus and frozen peas and cook for 2 minutes, then drain and set aside.Step 4
Heat the oil in a pan and add the onion and garlic. Cook over a gentle heat for 5 minutes until soft but not browned.Step 5
Add the cooked Jersey Royals, asparagus and peas along with the prawns to the pan. Toss well and cook for 2-3 minutes until piping hot.Step 6
Divide between 4 serving plates. Whisk together the sweet chilli sauce, lemon juice and mayonnaise and drizzle over.