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Honey and Mustard Lamb Kebabs with Cucumber Salsa

Honey and Mustard Lamb Kebabs with Cucumber Salsa

By Morrisons
These simple kebabs use delicious cubes of lamb leg steaks along with a quick honey and mustard marinade with added onions and peppers. Perfect for midweek.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

16 total
  • 1 small dessert apple, cored and finely chopped
  • 2 tablespoons of rosemary
  • 15 g of mint leaves, freshly chopped
  • 0.5 cucumber, finely diced
  • 2 spring onions, finely chopped
  • 1 pack of potato wedges, to serve
  • 400 g of lean lamb leg steaks, cut into 2.5cm cubes
  • 1 small red pepper, cored, deseeded and cut into chunks
  • 4 tablespoons of clear honey
  • 1 small yellow pepper, cored, deseeded and cut into chunks
  • 30 ml of fresh orange juice
  • 2 tablespoons of dijon mustard
  • 2 pinches of freshly milled black pepper
  • 1 lime, juiced
  • 2 small red onions, peeled and cut into wedges
  • 2 pinches of salt

Method

4 steps

  1. Step 1

    In a large shallow dish, mix all the marinade ingredients together. Cover and leave to marinate in the fridge for 10-20 minutes

  2. Step 2

    Meanwhile, prepare the salsa; in a large bowl mix all the salsa ingredients together.

  3. Step 3

    Thread the lamb with the vegetables onto 6 short metal or wooden skewers (previously soaked in water for 20 minutes). Cook under a preheated moderate grill, on a prepared barbecue or on the hob in a frying pan for 12-16 minutes, turning once, until any meat juices run clear.

  4. Step 4

    Transfer the kebabs to a warm plate and serve with potato wedges and the cucumber salsa.