Herby Toad in the Hole
By Morrisons
Published on 18 September 2020
This classic 'comfort food' dish is made with herby flavours and a mustardy kick that's sure to satisfy.Time and servings
50 minsTotal time
4Servings
35 minsPrep time
15 minsCooking time
Ingredients
- 50 ml of vegetable oil
- 200 ml of milk
- 4 large eggs
- 8 sausages, can also use frozen
- 1 tbsp of parsley, You can use fresh, dried or frozen parsley
- 140 g of self- raising flour
- 2 tsps of wholegrain mustard, You can use alternative mustards here - make sure you half the amount if you use English Mustard, or simply leave it out if you need to.
Method
Step 1
Pre heat the oven, 220oc gas 8.Step 2
Add the eggs to the milk and whisk well, add the flour and combine well. Add the mustard and herbs and give a final whisk. Season with salt and pepper. Allow to stand for 20 mins.Step 3
Meanwhile put the sausages and lard or oil into a large ovenproof dish, and pop in the oven. The oil will heat, brown the sausages a little and get very hot in about 10 mins.Step 4
Carefully remove the dish from the oven and add the batter to the piping hot fat. Quickly return to the oven and bake until well risen and golden.Step 5
Serve with vegetables and tasty gravy.Step 6
(In a Hurry? Add the mustard and herbs to Morrisions Batter Mix, found in the baking aisle)