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Search results for 50 ml of vegetable oil
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Search results for 200 ml of milk
- LIFE 6d+6 days typical product life including delivery daySuitable for vegetariansRating, 3.2 out of 5 from 18 reviews.(18)2.272L(£0.73 per litre)Price£1.65
- LIFE 1w+1 week typical product life including delivery daySuitable for vegetariansRating, 3.2 out of 5 from 83 reviews.(83)
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- LIFE 1w+1 week typical product life including delivery daySuitable for vegetariansRating, 3.4 out of 5 from 40 reviews.(40)2.272L(£0.73 per litre)Price£1.65
- LIFE 2w+2 weeks typical product life including delivery daySuitable for vegetariansRating, 4.8 out of 5 from 133 reviews.(133)
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Search results for 4 large eggs
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- LIFE 1w+1 week typical product life including delivery dayRating, 2.9 out of 5 from 7 reviews.(7)12 per pack(£0.30 per item)Price£3.60
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Search results for 8 sausages, can also use frozen
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- LIFE 5d+5 days typical product life including delivery dayRating, 3.6 out of 5 from 51 reviews.(51)410g(£3.66 per kilo)Price£1.50Previous price£2.30
- LIFE 5d+5 days typical product life including delivery daySuitable for home freezingRating, 3.5 out of 5 from 32 reviews.(32)
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- LIFE 5d+5 days typical product life including delivery daySuitable for home freezingRating, 2.7 out of 5 from 30 reviews.(30)
- LIFE 3d+3 days typical product life including delivery dayRating, 3.5 out of 5 from 63 reviews.(63)615g(£5.37 per kilo)Price£3.30
- LIFE 5d+5 days typical product life including delivery daySuitable for home freezingRating, 2.1 out of 5 from 11 reviews.(11)
Search results for 1 tbsp of parsley, You can use fresh, dried or frozen parsley
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Search results for 140 g of self- raising flour
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Search results for 2 tsps of wholegrain mustard, You can use alternative mustards here - make sure you half the amount if you use English Mustard, or simply leave it out if you need to.
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Ingredients
- 50 ml of vegetable oil
- 200 ml of milk
- 4 large eggs
- 8 sausages, can also use frozen
- 1 tbsp of parsley, You can use fresh, dried or frozen parsley
- 140 g of self- raising flour
- 2 tsps of wholegrain mustard, You can use alternative mustards here - make sure you half the amount if you use English Mustard, or simply leave it out if you need to.