- Recipes
- Ginger Beer & Chilli Jam Gammon
Shop for ingredients
Search results for 4kg gammon joint
- 750g(£6.87 per kilo)Price£5.15
- 750g(£6.87 per kilo)Price£5.15
- 1.4kg(£5.38 per kilo)Price£7.53
- 1kg(£6.99 per kilo)Price£6.99typically
- 600g(£7.83 per kilo)Price£4.70
- 1.55kg(£6.99 per kilo)Price£10.83typically
- 1.42kg(£9.00 per kilo)Price£12.78typically
- 1.4kg(£5.38 per kilo)Price£7.53
Search results for 2.5litres ginger beer
- 2L(£0.04 per 100ml)Price£0.80
- 6 x 330ml(£0.19 per 100ml)Price£3.75
- 4 x 375ml(£0.33 per 100ml)Price£4.99Previous price£6.20
- 6 x 330ml(£0.19 per 100ml)Price£3.75
- 2L(£0.11 per 100ml)Price£2.20
- 330ml(£0.12 per 100ml)Price£0.40Previous price£0.60
- 2L(£0.11 per 100ml)Price£2.20
- 330ml(£1.21 per litre)Price£0.40Previous price£0.60
Search results for 2 onions, peeled and quartered
- 3 per pack(£0.37 per item)Price£1.10
- 500g(£1.98 per kilo)Price£0.99
Search results for 2 star anise
- 12g(£2.08 per 10g)Price£2.50
Search results for 2large tbsp chilli puree
- 60g(£2.67 per 100g)Price£1.60
- 39g(£0.26 per 10g)Price£1.00Previous price£1.25
- 100g(£1.75 per 100g)Price£1.75
Search results for 3 bay leaves
- 3g(£4.17 per 10g)Price£1.25
- 6g(£0.65 per 10g)Price£0.39
- 3g(£66.67 per 100g)Price£2.00
- 8g(£3.13 per 10g)Price£2.50
- 10g(£1.00 per 10g)Price£1.00
Search results for 16 cloves, (reserve 10 of these to stud the gammon)
- 150g(£1.17 per 100g)Price£1.75
- 33g(£0.76 per 10g)Price£2.50
Search results for 430g chilli jam
- 215g(£0.81 per 100g)Price£1.75
- 265g(£0.98 per 100g)Price£2.60
- 210g(£0.60 per 100g)Price£1.25
- 510g(£0.74 per 100g)Price£3.75
- 190g(£0.92 per 100g)Price£1.75
- 285ml(£0.70 per 100ml)Price£2.00
- 300g(£0.83 per 100g)Price£2.50
Search results for 3tablespoons Worcester sauce
- 150ml(£0.87 per 100ml)Price£1.30
- 150ml(£1.06 per 100ml)Price£1.59
- 290ml(£1.14 per 100ml)Price£3.30
- 6 x 25g(£1.00 per 100g)Price£1.50Previous price£2.20
- 150g(£0.87 per 100g)Price£1.30
Search results for 1tbsp garlic paste
- 90g(£10.56 per kilo)Price£0.95
- 210g(£0.67 per 100g)Price£1.40
- 115g(£2.00 per 100g)Price£2.30
- 750g(£0.40 per 100g)Price£3.00
- 210g(£0.67 per 100g)Price£1.40
- 110g(£1.86 per 100g)Price£2.05
- 750g(£0.33 per 100g)Price£2.50Previous price£3.00
Search results for 1 large pineapple skin removed & diced
- 260g(£5.00 per kilo)Price£1.30
Search results for 1 red onion, diced
- 650g(£2.54 per kilo)Price£1.65
- (£1.00 per item)Price£1.00
Search results for 2 large red chillies finely chopped
- 190g(£1.03 per 100g)Price£1.95
- 200g(£0.88 per 100g)Price£1.75
- 148ml(£0.98 per 100ml)Price£1.45Previous price£2.50
- 57ml(£3.51 per 100ml)Price£2.00Previous price£2.50
Search results for 1.5 limes juice and zest
- 200ml(£0.38 per 100ml)Price£0.75
- 1L(£0.30 per 100ml)Price£3.00
Search results for Small handful fresh mint roughly chopped
- 200g(£13.75 per kilo)Price£2.75
Search results for 2 tablespoons sweet chilli sauce
- 315g(£0.63 per 100g)Price£2.00Previous price£2.70
- 250g(£0.96 per 100g)Price£2.40
- 285ml(£0.75 per 100ml)Price£2.15
- 295g(£0.68 per 100g)Price£2.00Previous price£2.70
- 455ml(£0.55 per 100ml)Price£2.50
- 400ml(£0.85 per 100ml)Price£3.40
- 535g(£0.65 per 100g)Price£3.50
- 250g(£0.96 per 100g)Price£2.40
Search results for 50g butter
- 450g(£5.00 per kilo)Price£2.25
- 450g(£2.47 per kilo)Price£1.11
Search results for 200g tenderstem broccoli
- 330g(£7.27 per kilo)Price£2.40
Search results for 500g Brussels sprouts halved
- 1kg(£1.39 per kilo)Price£1.39
Search results for 2 tablespoons mint sauce
- 180g(£0.44 per 100g)Price£0.80
- 165g(£1.03 per 100g)Price£1.70
- 195g(£0.92 per 100g)Price£1.80
- 500ml(£0.30 per 100ml)Price£1.50
- 170g(£0.98 per 100g)Price£1.66
Ingredients
- 4kg gammon joint
- 2.5litres ginger beer
- 2 onions, peeled and quartered
- 2 star anise
- 2large tbsp chilli puree
- 3 bay leaves
- 16 cloves, (reserve 10 of these to stud the gammon)
- 430g chilli jam
- 3tablespoons Worcester sauce
- 1tbsp garlic paste
- 1 large pineapple skin removed & diced
- 1 red onion, diced
- 2 large red chillies finely chopped
- 1.5 limes juice and zest
- Small handful fresh mint roughly chopped
- 2 tablespoons sweet chilli sauce
- 50g butter
- 200g tenderstem broccoli
- 500g Brussels sprouts halved
- 2 tablespoons mint sauce