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- Ginger Beer & Chilli Jam Gammon
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- LIFE 2w+2 weeks typical product life plus delivery dayRating, 4.2 out of 5 from 5 reviews.(5)750gOrdinarily £7.33/kg(£7.33/kg)Price£5.50
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- 600gOrdinarily £7.92/kg(£7.92/kg)Price£4.75
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Search results for 2.5 litres ginger beer
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Search results for 2 onions, peeled and quartered
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- 10gOrdinarily £200.00/kg(£200.00/kg)Price£2.00
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Search results for 2 large tbsp chilli puree
- 70gOrdinarily £17.86/kg(£17.86/kg)Price£1.25
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Search results for 16 cloves, (reserve 10 of these to stud the gammon)
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Search results for 430g chilli jam
- 285gOrdinarily £10.53/kg(£10.53/kg)Price£2.00Previous price£3.00
- 510gOrdinarily £7.35/kg(£7.35/kg)Price£3.75
- 227gOrdinarily £15.42/kg(£15.42/kg)Price£3.50
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Search results for 3 tablespoons Worcester sauce
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Search results for 1tbsp garlic paste
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Search results for 1 large pineapple skin removed & diced
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Search results for 1 red onion, diced
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Search results for Small handful fresh mint roughly chopped
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Search results for 2 tablespoons sweet chilli sauce
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Search results for 2 tablespoons mint sauce
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Ingredients
- 4kg gammon joint
- 2.5 litres ginger beer
- 2 onions, peeled and quartered
- 2 star anise
- 2 large tbsp chilli puree
- 3 bay leaves
- 16 cloves, (reserve 10 of these to stud the gammon)
- 430g chilli jam
- 3 tablespoons Worcester sauce
- 1tbsp garlic paste
- 1 large pineapple skin removed & diced
- 1 red onion, diced
- 2 large red chillies finely chopped
- 1.5 limes juice and zest
- Small handful fresh mint roughly chopped
- 2 tablespoons sweet chilli sauce
- 50g butter
- 200g tenderstem broccoli
- 500g Brussels sprouts halved
- 2 tablespoons mint sauce