- Recipes
- Giant Buckwheat Blini Topped with Tuna Nicoise
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Search results for 60 g of olives
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Search results for 70 g of white flour, (Strong is best but plain will work too)
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Ingredients
- 70 g of buckwheat flour
- 50 g of semi-skimmed milk
- 25 g of unsalted butter
- 100 g of reduced fat creme fraiche
- 4 g of dried, fast acting yeast
- 4 eggs, 2 separated into whites and yolks and 2 hard boiled
- 60 g of olives
- 50 g of green beans, blanched
- 1 tin of tuna,145g (Drained)
- 70 g of white flour, (Strong is best but plain will work too)
- 3 tsps of olive oil
- 0.5 tsp of salt