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- Garlic & Herb Roast Pork with Cider Gravy
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Ingredients
- 2kg rolled and tied pork loin with the skin scored
- 4 garlic cloves, sliced into thin slivers
- small bunch of rosemary, broken into small sprigs
- small bunch of fresh thyme, roughly chopped
- 8 bay leaves, torn
- 1 onion, roughly chopped
- 1 large carrot, chopped
- 1 tbsp sunflower oil
- 2 tbsp plain flour
- 100ml good-quality cider
- 600ml chicken stock