- Recipes
- Eat in the Hand Fish Tacos
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Search results for 150 g of natural yogurt
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- 130g(£1.27 per 100g)Price£1.65Previous price£2.40
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Search results for 300 g of cod loin
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- (£0.89 per item)Price£0.89
- 4 per pack(£0.32 per item)Price£1.29
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Search results for 1 large of pineapple, halved
- 260g(£4.23 per kilo)Price£1.10
- 260g(£5.00 per kilo)Price£1.30
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Search results for 2 tablespoons of desiccated coconut
- 200g(£0.98 per 100g)Price£1.95
- 200g(£0.70 per 100g)Price£1.39
Search results for 1 tbsp of olive oil
- 500ml(£1.10 per 100ml)Price£5.50Previous price£8.95
- 1L(£0.63 per 100ml)Price£6.25
- 250ml(£1.00 per 100ml)Price£2.50Previous price£3.25
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- 500ml(£1.20 per 100ml)Price£6.00
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- 500ml(£1.20 per 100ml)Price£6.00
Search results for 1 whole of lime, juice only
- 250ml(£0.44 per 100ml)Price£1.10
- 200ml(£0.38 per 100ml)Price£0.75
Search results for 8 whole of taco shells
- 307g(£1.24 per 100g)Price£3.80
- 28g(£4.82 per 100g)Price£1.35
- 257g(£0.97 per 100g)Price£2.50Previous price£3.20
Ingredients
- 2 tablespoons of fresh coriander, chopped
- 150 g of natural yogurt
- 1 large of red onion, peeled and finely diced
- 1 large of iceberg lettuce, halved and shredded
- 300 g of cod loin
- 1 whole of avocado, sliced
- 1 large of pineapple, halved
- 2 tablespoons of desiccated coconut
- 1 tbsp of olive oil
- 1 whole of lime, juice only
- 8 whole of taco shells