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- Eat in the Hand Fish Tacos
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Ingredients
- 2 tablespoons of fresh coriander, chopped
- 150 g of natural yogurt
- 1 large of red onion, peeled and finely diced
- 1 large of iceberg lettuce, halved and shredded
- 300 g of cod loin
- 1 whole of avocado, sliced
- 1 large of pineapple, halved
- 2 tablespoons of desiccated coconut
- 1 tbsp of olive oil
- 1 whole of lime, juice only
- 8 whole of taco shells