- Recipes
- Crispy Fried Sardines with Sauce Vierge
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Search results for 500g Market Street Sardines, cleaned and heads removed
- 90g(£1.22 per 100g)Price£1.10
- 120g(£0.83 per 100g)Price£1.00
- 62g(£2.42 per 100g)Price£1.50
- 120g(£0.92 per 100g)Price£1.10
- 67g(£2.24 per 100g)Price£1.50
- 120g(£0.92 per 100g)Price£1.10
- 100g(£1.00 per 100g)Price£1.00
Search results for 1 lemon, finely grated lemon zest and juice for the sauce
Search results for 30ml olive oil
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- 750ml(£1.00 per 100ml)Price£7.50Previous price£13.80
- 500ml(£1.00 per 100ml)Price£5.00Previous price£10.00
Search results for 5 cloves garlic, crushed
- 100g(£1.50 per 100g)Price£1.50
- 33g(£0.76 per 10g)Price£2.50
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- 350g(£4.71 per kilo)Price£1.65
- 350g(£4.71 per kilo)Price£1.65
- 225g(£10.67 per kilo)Price£2.40
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- 250g(£1.08 per 100g)Price£2.70
- 500g(£3.60 per kilo)Price£1.80
- 150g(£1.23 per 100g)Price£1.85
Search results for Cracked black pepper
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- 100g(£0.13 per 10g)Price£1.25
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- 100g(£0.13 per 10g)Price£1.25
Search results for 150g plain flour
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Search results for Sunflower/olive oil, for shallow frying
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- 420g(£5.12 per kilo)Price£2.15
Search results for 3 tbsp fresh herbs, such as chives, tarragon, parsley and coriander roughly chopped
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Search results for 80ml extra virgin olive oil
- 750ml(£1.00 per 100ml)Price£7.50Previous price£11.50
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- 500ml(£1.00 per 100ml)Price£5.00Previous price£10.00
- 500ml(£1.20 per 100ml)Price£6.00
- 250ml(£1.30 per 100ml)Price£3.25
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Search results for 30ml red wine vinegar
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Search results for ½ tbsp of lightly toasted and crushed coriander seeds
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Search results for Salad, to serve
- 250g(£0.70 per 100g)Price£1.75
Ingredients
- 500g Market Street Sardines, cleaned and heads removed
- 1 lemon, finely grated lemon zest and juice for the sauce
- 30ml olive oil
- 5 cloves garlic, crushed
- Sea salt
- Cracked black pepper
- 150g plain flour
- Sunflower/olive oil, for shallow frying
- Lemon wedges, to serve
- 4 large vine ripened tomatoes
- 3 tbsp fresh herbs, such as chives, tarragon, parsley and coriander roughly chopped
- 80ml extra virgin olive oil
- 30ml red wine vinegar
- ½ tbsp of lightly toasted and crushed coriander seeds
- Salad, to serve