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- Crispy Fried Sardines with Sauce Vierge
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Search results for 500g Market Street Sardines, cleaned and heads removed
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Search results for 1 lemon, finely grated lemon zest and juice for the sauce
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Search results for Salad, to serve
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Ingredients
- 500g Market Street Sardines, cleaned and heads removed
- 1 lemon, finely grated lemon zest and juice for the sauce
- 30ml olive oil
- 5 cloves garlic, crushed
- Sea salt
- Cracked black pepper
- 150g plain flour
- Sunflower/olive oil, for shallow frying
- Lemon wedges, to serve
- 4 large vine ripened tomatoes
- 3 tbsp fresh herbs, such as chives, tarragon, parsley and coriander roughly chopped
- 80ml extra virgin olive oil
- 30ml red wine vinegar
- ½ tbsp of lightly toasted and crushed coriander seeds
- Salad, to serve