Courgette Chips
By Morrisons
Published on 06 May 2020
These baked courgette chips are perfect as a snack or even as a meat free starter option. Try serving with a vegetarian dip.Time and servings
20 minsTotal time
4Servings
5 minsPrep time
15 minsCooking time
Ingredients
- 0.8 tsp of ground black pepper
- 100 g of breadcrumbs
- 0.5 tsp of dried oregano
- 2 courgette, cut into .5cm slices
- 2 tbsp of grated vegetarian cheese
- 2 egg whites
Method
Step 1
Preheat the oven to 240 C / Gas mark 9.Step 2
In one small bowl, stir together the breadcrumbs, oregano, pepper and Parmesan cheese. Place the egg whites in a separate bowl. Dip courgette slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking tray.Step 3
Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.