- Recipes
- Corned Beef Hash Pie
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Search results for 1 carrot, topped, tailed and diced
Search results for 1 stick of celery, finely diced
Search results for 340 g of princes corned beef
- 340g(£1.06 per 100g)Price£3.59
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- 200g(£1.80 per 100g)Price£3.60
- 340g(£1.06 per 100g)Price£3.59
- 200g(£0.88 per 100g)Price£1.75
- 100g(£1.25 per 100g)Price£1.25Previous price£1.50
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Search results for 1 tbsp of sunflower oil
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Search results for 1 medium of onion, peeled and chopped
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Search results for 1 sprinkle of nutmeg, grated
- 42g(£0.30 per 10g)Price£1.25
- 70g(£0.84 per 100g)Price£0.59
Search results for 1 dash of worcester sauce
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- 150ml(£1.06 per 100ml)Price£1.59
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Search results for 200 ml of beef stock
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- 88g(£2.15 per 100g)Price£1.89
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Search results for 150 g of frozen peas, defrosted
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Search results for 85 g of hard margarine
- 500g(£2.70 per kilo)Price£1.35Previous price£1.40
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Search results for 350 g of plain flour
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- 1kg(£0.16 per 100g)Price£1.55
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Search results for 85 g of white vegetable fat, hard
- 250g(£6.00 per kilo)Price£1.50
Search results for 225 g of potatoes, peeled and diced
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Ingredients
- 1 carrot, topped, tailed and diced
- 1 stick of celery, finely diced
- 340 g of princes corned beef
- 1 tbsp of sunflower oil
- 1 medium of onion, peeled and chopped
- 1 sprinkle of nutmeg, grated
- 1 dash of worcester sauce
- 200 ml of beef stock
- 150 g of frozen peas, defrosted
- 85 g of hard margarine
- 350 g of plain flour
- 85 g of white vegetable fat, hard
- 225 g of potatoes, peeled and diced