Clementine and Blue Cheese Salad
By MorrisonsThe fresh citrus flavours of the clementines match perfectly with the tangy blue cheese in this starter or light bite recipe.Time and servings
Total time
Servings
Prep time
Ingredients
5 total- 2 tbsp of olive oil
- 10 clementines, peel and slice 8 into rounds, use only the juice of the other 2
- 2 tbsp of cranberry sauce
- 200 g of blue cheese, crumbled
- 170 g of watercress
Method
2 stepsStep 1
Divide the watercress between 8 plates and top each with the fruit. Scatter on the cheese.
Step 2
Whisk together the juice, cranberry sauce and olive oil; drizzle a little over each salad.