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- Market Street Fish Recipes
- Chilli and Ginger Steamed Sea Bass
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Search results for 2 tbsp of dry sherry
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Search results for 5 cm of fresh ginger, peeled and thinly sliced
- LIFE 2w+2 weeks typical product life including delivery daySuitable for vegetarians(18)Rating, 2.0 out of 5 from 18 reviews.125g(£12.00 per kilo)Price£1.50
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- 190g(£1.03 per 100g)Price£1.95
- Suitable for vegetarians(0)Rating, 0.0 out of 5 from 0 reviews.8 per pack(£0.28 per item)Price£2.25
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Search results for 2 cloves of garlic, peeled and thinly sliced
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Search results for 8 sea bass fillets, skin on and pinboned
- LIFE 2d+2 days typical product life including delivery dayRating, 4.1 out of 5 from 20 reviews.(20)
- 180g(£23.61 per kilo)Price£4.25
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- LIFE 2d+2 days typical product life including delivery dayRating, 4.2 out of 5 from 5 reviews.(5)
Search results for 2 tbsp of low salt soy sauce
- 150ml(£0.60 per 100ml)Price£0.90
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Search results for 50 ml of fish stock, made from a cube
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Search results for 1 tbsp of vegetable oil
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Search results for 1 red chilli, thinly sliced on the diagonal
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- 190g(£1.03 per 100g)Price£1.95
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Search results for 1 tbsp of sesame oil
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Search results for 4 spring onions, thinly sliced on the diagonal
- LIFE 2d+2 days typical product life including delivery daySuitable for vegetariansRating, 3.5 out of 5 from 18 reviews.(18)(£0.69 per item)Price£0.69
- Rating, 3.8 out of 5 from 5 reviews.(5)120g(£0.79 per 100g)Price£0.95
Ingredients
- 2 tbsp of dry sherry
- 5 cm of fresh ginger, peeled and thinly sliced
- 2 cloves of garlic, peeled and thinly sliced
- 8 sea bass fillets, skin on and pinboned
- 2 tbsp of low salt soy sauce
- 50 ml of fish stock, made from a cube
- 1 tbsp of vegetable oil
- 1 red chilli, thinly sliced on the diagonal
- 1 tbsp of sesame oil
- 4 spring onions, thinly sliced on the diagonal