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- Market Street Fish Recipes
- Chilli and Ginger Steamed Sea Bass
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Search results for 2 tbsp of dry sherry
- 75cl(£11.93 per litre)Price£8.95
- 1L(£11.00 per litre)Price£11.00
- 1L(£11.00 per litre)Price£11.00
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Search results for 5 cm of fresh ginger, peeled and thinly sliced
- LIFE 2w+2 weeks typical product life including delivery daySuitable for vegetariansRating, 1.9 out of 5 from 26 reviews.(26)125g(£12.40 per kilo)Price£1.55
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Search results for 2 cloves of garlic, peeled and thinly sliced
- LIFE 2w+2 weeks typical product life including delivery daySuitable for vegetariansOrganicRating, 2.3 out of 5 from 16 reviews.(16)3 per pack(£0.33 per item)Price£1.00
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Search results for 8 sea bass fillets, skin on and pinboned
- LIFE 2d+2 days typical product life including delivery day(25)Rating, 4.0 out of 5 from 25 reviews.180g(£30.56 per kilo)Price£5.50
- LIFE 2d+2 days typical product life including delivery day(10)Rating, 4.0 out of 5 from 10 reviews.
- LIFE 2d+2 days typical product life including delivery dayRating, 2.5 out of 5 from 6 reviews.(6)180g(£30.56 per kilo)Price£5.50
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Search results for 2 tbsp of low salt soy sauce
- 150ml(£6.00 per litre)Price£0.90
- 150ml(£12.33 per litre)Price£1.85
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Search results for 50 ml of fish stock, made from a cube
- 80g(£18.75 per kilo)Price£1.50Previous price£2.00
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Search results for 1 tbsp of vegetable oil
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Search results for 1 red chilli, thinly sliced on the diagonal
- LIFE 4d+4 days typical product life including delivery daySuitable for vegetariansRating, 3.1 out of 5 from 13 reviews.(13)50g(£11.80 per kilo)Price£0.59
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Search results for 1 tbsp of sesame oil
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Search results for 4 spring onions, thinly sliced on the diagonal
- LIFE 2d+2 days typical product life including delivery daySuitable for vegetariansRating, 3.5 out of 5 from 21 reviews.(21)
- Rating, 3.8 out of 5 from 5 reviews.(5)120g(£7.92 per kilo)Price£0.95
- 4g(£272.50 per kilo)Price£1.09
Ingredients
- 2 tbsp of dry sherry
- 5 cm of fresh ginger, peeled and thinly sliced
- 2 cloves of garlic, peeled and thinly sliced
- 8 sea bass fillets, skin on and pinboned
- 2 tbsp of low salt soy sauce
- 50 ml of fish stock, made from a cube
- 1 tbsp of vegetable oil
- 1 red chilli, thinly sliced on the diagonal
- 1 tbsp of sesame oil
- 4 spring onions, thinly sliced on the diagonal