- Recipes
- Chilli and Ginger Steamed Sea Bass
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Search results for 2 tbsp of dry sherry
- 2L(£0.11 per 100ml)Price£2.15
- 8 x 330ml(£0.15 per 100ml)Price£4.00
Search results for 5 cm of fresh ginger, peeled and thinly sliced
Search results for 2 cloves of garlic, peeled and thinly sliced
- 200g(£0.98 per 100g)Price£1.95
- 55g(£0.23 per 10g)Price£1.25
- 90g(£10.56 per kilo)Price£0.95
Search results for 8 sea bass fillets, skin on and pinboned
- 180g(£23.61 per kilo)Price£4.25
Search results for 2 tbsp of low salt soy sauce
- 150ml(£0.60 per 100ml)Price£0.90
- 150ml(£1.00 per 100ml)Price£1.50Previous price£2.00
- 150ml(£1.00 per 100ml)Price£1.50Previous price£1.85
Search results for 50 ml of fish stock, made from a cube
- 80g(£2.50 per 100g)Price£2.00
Search results for 1 tbsp of vegetable oil
- 1L(£0.20 per 100ml)Price£1.99
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- 1L(£0.20 per 100ml)Price£1.99
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- 1L(£0.35 per 100ml)Price£3.45
Search results for 1 red chilli, thinly sliced on the diagonal
- 190g(£1.03 per 100g)Price£1.95
Search results for 1 tbsp of sesame oil
- 207ml(£1.21 per 100ml)Price£2.50Previous price£3.25
- 250ml(£1.04 per 100ml)Price£2.59
Search results for 4 spring onions, thinly sliced on the diagonal
Ingredients
- 2 tbsp of dry sherry
- 5 cm of fresh ginger, peeled and thinly sliced
- 2 cloves of garlic, peeled and thinly sliced
- 8 sea bass fillets, skin on and pinboned
- 2 tbsp of low salt soy sauce
- 50 ml of fish stock, made from a cube
- 1 tbsp of vegetable oil
- 1 red chilli, thinly sliced on the diagonal
- 1 tbsp of sesame oil
- 4 spring onions, thinly sliced on the diagonal