- Recipes
- Chilli and Ginger Steamed Sea Bass
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Search results for 2 tbsp of dry sherry
- 2L(£0.11 per 100ml)Price£2.15
- 8 x 330ml(£0.15 per 100ml)Price£4.00
Search results for 5 cm of fresh ginger, peeled and thinly sliced
Search results for 2 cloves of garlic, peeled and thinly sliced
- 400g(£1.88 per kilo)Price£0.75Previous price£1.15
Search results for 8 sea bass fillets, skin on and pinboned
- 180g(£25.00 per kilo)Price£4.50
- 180g(£23.61 per kilo)Price£4.25
- 200g(£23.75 per kilo)Price£4.75
Search results for 2 tbsp of low salt soy sauce
- 150ml(£0.60 per 100ml)Price£0.90
- 150ml(£1.23 per 100ml)Price£1.85
- 150ml(£1.33 per 100ml)Price£2.00
Search results for 50 ml of fish stock, made from a cube
- 80g(£2.50 per 100g)Price£2.00
Search results for 1 tbsp of vegetable oil
- 1L(£0.20 per 100ml)Price£1.99
- 5L(£0.14 per 100ml)Price£7.00Previous price£8.50
- 1L(£0.20 per 100ml)Price£1.99
- 5L(£0.14 per 100ml)Price£7.00Previous price£8.50
- 3L(£0.20 per 100ml)Price£5.97
- 1L(£0.25 per 100ml)Price£2.50
- 3L(£0.20 per 100ml)Price£5.97
Search results for 1 red chilli, thinly sliced on the diagonal
Search results for 1 tbsp of sesame oil
- 207ml(£1.57 per 100ml)Price£3.25
- 250ml(£1.04 per 100ml)Price£2.59
Search results for 4 spring onions, thinly sliced on the diagonal
Ingredients
- 2 tbsp of dry sherry
- 5 cm of fresh ginger, peeled and thinly sliced
- 2 cloves of garlic, peeled and thinly sliced
- 8 sea bass fillets, skin on and pinboned
- 2 tbsp of low salt soy sauce
- 50 ml of fish stock, made from a cube
- 1 tbsp of vegetable oil
- 1 red chilli, thinly sliced on the diagonal
- 1 tbsp of sesame oil
- 4 spring onions, thinly sliced on the diagonal