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Search results for 3 g of any spices and dried herbs you can find, (curry powder and chinese five spice works well - for best results add 3g Curry Powder 2g Chinese Five spice and I have added 10g soy sauce
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Search results for 150 g of yoghurt, If you don't have yoghurt you can make a marinade with about 100ml of milk, with tablespoon of vinegar added (and with any spices you can find in your cupboard).
- 1kg(£0.20 per 100g)Price£2.00
- 450g(£0.33 per 100g)Price£1.50
- 4 x 115g(£0.54 per 100g)Price£2.50
Search results for 1 onion, cut into wedges
Search results for 500 g of chicken fillets
- 1kg(£6.45 per kilo)Price£6.45
- 330g(£8.03 per kilo)Price£2.65
- 450g(£9.44 per kilo)Price£4.25
- 630g(£7.94 per kilo)Price£5.00
- 2kg(£6.00 per kilo)Price£11.99
- 400g(£9.25 per kilo)Price£3.70
- 400g(£10.00 per kilo)Price£4.00
Search results for 10 g of vinegar
- 568ml(£0.06 per 100ml)Price£0.35
- 250ml(£0.46 per 100ml)Price£1.15
- 400ml(£0.46 per 100ml)Price£1.84
- 1L(£0.10 per 100ml)Price£1.00
- 284ml(£0.21 per 100ml)Price£0.59
- 1.14L(£0.11 per 100ml)Price£1.29
- 568ml(£0.32 per 100ml)Price£1.84
- 350ml(£0.33 per 100ml)Price£1.16
Search results for 80 g of mustard or peanut butter if you have some
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Ingredients
- 3 g of any spices and dried herbs you can find, (curry powder and chinese five spice works well - for best results add 3g Curry Powder 2g Chinese Five spice and I have added 10g soy sauce
- 150 g of yoghurt, If you don't have yoghurt you can make a marinade with about 100ml of milk, with tablespoon of vinegar added (and with any spices you can find in your cupboard).
- 1 onion, cut into wedges
- 500 g of chicken fillets
- 10 g of vinegar
- 80 g of mustard or peanut butter if you have some