Sarson's Distilled Vinegar

Sarson's Malt Vinegar has been traditionally brewed and matured in vats since 1794. Ideal for bringing out the flavour of your favourite foods and using as a base for sauces or marinades.

Since 1794, Sarson's Vinegar has been brewed and matured in vats using a traditional process. Ideal for bringing out the flavour of your favourite foods and using as a base for sauces or marinades or sprinkling over chips.

Now Gluten-Free certified!

Sarson's

Mizkan Euro Ltd.,
PO Box 145,
Birmingham,
B24 8WR.
Telephone 0800 1577032 (9.30am to 5.00pm Mondays to Fridays)
www.sarsons.co.uk

Recipe Suggestion
Yoghurt & Dill Dip
150g natural yoghurt, 1 garlic clove, crushed, 1 tbsp Sarson's Distilled Malt Vinegar, 1 tsp French mustard, a few sprigs of dill, chopped.
Sea salt & ground black pepper.
Beat everything together and spoon into a bowl or jug to serve.

Contains Barley

Distilled Barley Malt Vinegar

Traditionally brewed & matured, Suitable for vegetarians, Gluten Free Certified (Coeliac Grain Trademark)

Glass Bottle

Mizkan Euro Ltd.,
PO Box 145,
Birmingham,
B24 8WR.

Ensure lid is closed and store in a cool, dry place out of direct sunlight.

Full Product Name:
Distilled Malt Vinegar

Storage:
Ensure lid is closed and store in a cool, dry place out of direct sunlight.

Additional Information:
5% Acidity.

Sarson's is a registered trademark of Mizkan Euro Ltd.

Packing - Recyclable