- Recipes
- Chelsea Buns
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Search results for 180 g of mixed dried fruit
Search results for 1 tsp of mixed spice
- 28g(£0.45 per 10g)Price£1.25
Search results for 250 ml of milk, heated to lukewarm
- 1.136L(£1.10 per litre)Price£1.25
Search results for 90 g of unsalted butter, melted
- 250g(£1.06 per 100g)Price£2.65
Search results for 30 g of caster sugar
- 1kg(£2.25 per kilo)Price£2.25
- 500g(£3.50 per kilo)Price£1.75
Search results for 1 tbsp of lemon juice
- 250ml(£0.30 per 100ml)Price£0.75
- 1L(£0.20 per 100ml)Price£2.00
- 500ml(£0.50 per 100ml)Price£2.50
- 1.5L(£0.07 per 100ml)Price£1.00Previous price£1.25
Search results for 1 egg, beaten
- 12 per pack(£0.23 per item)Price£2.80
- 6 per pack(£0.33 per item)Price£2.00
- 12 per pack(£0.30 per item)Price£3.60
- 6 per pack(£0.53 per item)Price£3.20
- (£4.10 per item)Price£4.10
Search results for 100 g of icing sugar, sieved
- 500g(£2.80 per kilo)Price£1.40
- 1kg(£2.55 per kilo)Price£2.55
- 200g(£9.00 per kilo)Price£1.80
Search results for 500 g of strong white flour, plus extra for dusting
- 1.5kg(£0.73 per kilo)Price£1.09
Search results for 7 g of fast-acting dried yeast
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Search results for 60 g of light muscovado sugar
- 500g(£4.40 per kilo)Price£2.20
- 500g(£0.36 per 100g)Price£1.80
- 500g(£4.30 per kilo)Price£2.15
Ingredients
- 180 g of mixed dried fruit
- 1 tsp of mixed spice
- 250 ml of milk, heated to lukewarm
- 90 g of unsalted butter, melted
- 30 g of caster sugar
- 1 tbsp of lemon juice
- 1 egg, beaten
- 100 g of icing sugar, sieved
- 500 g of strong white flour, plus extra for dusting
- 7 g of fast-acting dried yeast
- 60 g of light muscovado sugar