Cauliflower Steaks
By Morrisons
Published on 18 September 2020
A delicious and vegan dish, perfect for a light lunch or as a main.Time and servings
35 minsTotal time
2Servings
15 minsPrep time
20 minsCooking time
Ingredients
- 2 tbsp of olive oil
- 1 handful of parsley, chopped
- 2 tbsp of toasted flaked almonds
- 0.5 tsp of smoked paprika
- 1 cauliflower
Method
Step 1
Heat oven to 220C/200C fan. Slice the cauliflower into two 1-inch steaks. On a tray covered with baking parchment, lay out the cauliflower and rub with paprika and 1/2 tbsp of oil.Step 2
Roast in the oven for around 20 minutes.Step 3
When the steaks are cooked, drizzle with a bit of olive oil then sprinkle over the parsley and almonds.Step 4
Serve them on their own or with a side.