Butter-Glazed Carrots with a Cranberry Vodka Glaze
By MorrisonsAdd a sweet twist to your Christmas table with these Butter-Glazed Carrots, drizzled with a rich Cranberry Vodka glaze. This tasty side dish brings a perfect balance of sweet and tangy flavours to your celebrations.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
9 total- 750g carrots, peeled topped and halved lengthways
- 50g butter
- A pinch of sea salt
- A couple of sprigs of fresh thyme
- 300ml water
- 50g dried cranberries
- 250ml cranberry juice
- 150g icing sugar
- 70ml vodka
Method
4 stepsStep 1
Boil and reduce the vodka, cranberry juice, dried cranberries, and sugar together to create a syrup for the glaze.
Step 2
Boil the carrots in a lidded pan along with all of the other ingredients until the carrots are almost tender. You may need to add a little extra water when needed.
Step 3
When the carrots are tender, reduce any excess water and add 3-4 tablespoons of the cranberry vodka glaze.
Step 4
Bring to the boil and serve.