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Recipes
Butter-Glazed Carrots with a Cranberry Vodka Glaze
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Search results for 750g carrots, peeled topped and halved lengthways
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Ingredients
750g carrots, peeled topped and halved lengthways
50g butter
A pinch of sea salt
A couple of sprigs of fresh thyme
300ml water
50g dried cranberries
250ml cranberry juice
150g icing sugar
70ml vodka
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