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Butter-Glazed Carrots with a Cranberry Vodka Glaze

Butter-Glazed Carrots with a Cranberry Vodka Glaze

By MorrisonsPublished on 10 September 2024Add a sweet twist to your Christmas table with these Butter-Glazed Carrots, drizzled with a rich Cranberry Vodka glaze. This tasty side dish brings a perfect balance of sweet and tangy flavours to your celebrations.
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Time and servings

40 minsTotal time
4Servings
10 minsPrep time
30 minsCooking time

Ingredients

  • 750g carrots, peeled topped and halved lengthways
  • 50g butter
  • A pinch of sea salt
  • A couple of sprigs of fresh thyme
  • 300ml water
  • 50g dried cranberries
  • 250ml cranberry juice
  • 150g icing sugar
  • 70ml vodka

Method

  • Step 1

    Boil and reduce the vodka, cranberry juice, dried cranberries, and sugar together to create a syrup for the glaze.

  • Step 2

    Boil the carrots in a lidded pan along with all of the other ingredients until the carrots are almost tender. You may need to add a little extra water when needed.

  • Step 3

    When the carrots are tender, reduce any excess water and add 3-4 tablespoons of the cranberry vodka glaze.

  • Step 4

    Bring to the boil and serve.