- Recipes
- Bread Of The Dead 2.0
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Search results for 200g self-raising flour
- 500g(£1.10 per kilo)Price£0.55
- 1kg(£1.59 per kilo)Price£1.59
- 1.5kg(£0.52 per kilo)Price£0.78
- 1kg(£0.16 per 100g)Price£1.55
- 1.1kg(£1.86 per kilo)Price£2.05
- 1.1kg(£1.86 per kilo)Price£2.05
- 1kg(£2.50 per kilo)Price£2.50
Search results for 1tsp baking powder
- 160g(£0.63 per 100g)Price£1.00
- 170g(£0.94 per 100g)Price£1.60
- 6 x 5g(£4.33 per 100g)Price£1.30
- 130g(£1.23 per 100g)Price£1.60
Search results for 175g natural yoghurt
- 1kg(£0.20 per 100g)Price£2.00
Search results for 2 tsps black food colouring (add more for a darker dough)
- 19g(£7.89 per 100g)Price£1.50
Search results for 12 button mushrooms, cut in half horizontally
Search results for 50g butter
- 450g(£4.36 per kilo)Price£1.96
- 450g(£2.47 per kilo)Price£1.11
Search results for 4 garlic cloves minced
- 200g(£0.75 per 100g)Price£1.50Previous price£1.95
- 400g(£1.88 per kilo)Price£0.75Previous price£1.15
Search results for 1tbsp brown sugar
- 500g(£0.35 per 100g)Price£1.75
- 500g(£0.35 per 100g)Price£1.75
- 500g(£0.35 per 100g)Price£1.75
- 500g(£4.30 per kilo)Price£2.15
- 500g(£4.30 per kilo)Price£2.15
Search results for 4 shallots, sliced
Search results for 2tbsp balsamic vinegar
- 250ml(£1.00 per 100ml)Price£2.50Previous price£3.25
- 250ml(£8.00 per litre)Price£2.00
- 250ml(£0.80 per 100ml)Price£2.00
- 250ml(£29.00 per litre)Price£7.25
- 250ml(£12.00 per litre)Price£3.00
- 250ml(£15.96 per litre)Price£3.99
- 250ml(£29.40 per litre)Price£7.35
Search results for 100ml olive oil
- 500ml(£1.10 per 100ml)Price£5.50Previous price£8.95
- 1L(£0.63 per 100ml)Price£6.25
- 250ml(£1.00 per 100ml)Price£2.50Previous price£3.25
- 1L(£0.84 per 100ml)Price£8.40
- 1L(£0.45 per 100ml)Price£4.50
- 250ml(£1.50 per 100ml)Price£3.75
- 500ml(£1.10 per 100ml)Price£5.50Previous price£8.95
- 500ml(£1.20 per 100ml)Price£6.00
Search results for 1tbsp red wine vinegar
- 350ml(£3.31 per litre)Price£1.16
- 350ml(£0.54 per 100ml)Price£1.90
Search results for Handful parsley finely chopped
- 30g(£2.33 per 100g)Price£0.70
- 11g(£1.14 per 10g)Price£1.25
Search results for 1 small red chilli finely chopped
- 30g(£0.25 per 10g)Price£0.75
Search results for 1tsp dried oregano
- 12g(£1.04 per 10g)Price£1.25
- 28g(£0.64 per 10g)Price£1.80
- 20g(£3.50 per 100g)Price£0.70
- 14g(£1.79 per 10g)Price£2.50
- 400g(£0.56 per 100g)Price£2.25
Search results for Balsamic glaze
- 250ml(£8.00 per litre)Price£2.00
- 250ml(£14.00 per litre)Price£3.50
- 150g(£1.67 per 100g)Price£2.50
- 250ml(£14.00 per litre)Price£3.50
- 360g(£15.28 per kilo)Price£5.50
- 250ml(£29.00 per litre)Price£7.25
- 250ml(£12.00 per litre)Price£3.00
Search results for 100g parmesan shavings
- 170g(£21.76 per kilo)Price£3.70
- 100g(£25.00 per kilo)Price£2.50
Ingredients
- 200g self-raising flour
- 1tsp baking powder
- 175g natural yoghurt
- 2 tsps black food colouring (add more for a darker dough)
- 12 button mushrooms, cut in half horizontally
- 50g butter
- 4 garlic cloves minced
- 1tbsp brown sugar
- 4 shallots, sliced
- 2tbsp balsamic vinegar
- 100ml olive oil
- 1tbsp red wine vinegar
- Handful parsley finely chopped
- 1 small red chilli finely chopped
- 1tsp dried oregano
- Balsamic glaze
- 100g parmesan shavings