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Search results for 2 Morrisons Market Street fillet steaks (about 400g)
- 0.15kg(£42.50 per kilo)Price£6.38typically
- 200g(£47.50 per kilo)Price£9.50
- 0.15kg(£50.00 per kilo)Price£7.50typically
- 200g(£50.00 per kilo)Price£10.00typically
- 200g(£4.75 per 100g)Price£9.50
- 200g(£47.50 per kilo)Price£9.50
Search results for 200g chestnut mushrooms, quartered
Search results for 30g dried porcini mushrooms
- 30g(£1.00 per 10g)Price£3.00
Search results for 1 onion, finely sliced
- 3 per pack(£0.37 per item)Price£1.10
Search results for 250ml soured cream
- 400g(£0.43 per 100g)Price£1.70
- 280g(£0.89 per 100g)Price£2.50
Search results for 1 beef stock cube or stock pot
- 120g(£1.08 per 100g)Price£1.30
- 80g(£2.50 per 100g)Price£2.00
- 71g(£3.37 per 100g)Price£2.39
- 142g(£2.29 per 100g)Price£3.25Previous price£3.50
- 71g(£3.93 per 100g)Price£2.79
- 4 x 28g(£1.70 per 100g)Price£1.90
- 4 x 20g(£2.31 per 100g)Price£1.85
Search results for 100g butter
- 450g(£2.47 per kilo)Price£1.11
Search results for 1 tsp English mustard
- 185g(£0.50 per 100g)Price£0.93
- 170g(£1.18 per 100g)Price£2.00
- 100g(£1.70 per 100g)Price£1.70
- 185g(£0.35 per 100g)Price£0.65
Search results for 1⁄2 small bunch of parsley, chopped
- 30g(£2.33 per 100g)Price£0.70
- 11g(£1.14 per 10g)Price£1.25
Search results for 2 tsp smoked paprika, plus extra to serve
- 40g(£0.31 per 10g)Price£1.25
- 95g(£0.19 per 10g)Price£1.85
- 40g(£3.13 per 100g)Price£1.25
- 100g(£0.09 per 10g)Price£0.85Previous price£1.00
- 300g(£0.58 per 100g)Price£1.75
Search results for 1 garlic clove, crushed
Search results for 1 tbsp red wine vinegar
- 350ml(£3.31 per litre)Price£1.16
- 350ml(£0.54 per 100ml)Price£1.90
Search results for Mashed potatoes, to serve
- 2kg(£0.78 per kilo)Price£1.55
- 2kg(£0.98 per kilo)Price£1.95
- 2kg(£0.95 per kilo)Price£1.89
- 2kg(£0.68 per kilo)Price£1.35
Ingredients
- 2 Morrisons Market Street fillet steaks (about 400g)
- 200g chestnut mushrooms, quartered
- 30g dried porcini mushrooms
- 1 onion, finely sliced
- 250ml soured cream
- 1 beef stock cube or stock pot
- 100g butter
- 1 tsp English mustard
- 1⁄2 small bunch of parsley, chopped
- 2 tsp smoked paprika, plus extra to serve
- 1 garlic clove, crushed
- 1 tbsp red wine vinegar
- Mashed potatoes, to serve