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Search results for 4 duck eggs
Search results for 2 sheets samosa pastry
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Search results for 3 tbsp cooking oil
- 1L(£0.20 per 100ml)Price£1.99
- 1L(£0.23 per 100ml)Price£2.25Previous price£2.75
- 1L(£0.20 per 100ml)Price£1.99
- 5L(£0.14 per 100ml)Price£7.00Previous price£8.75
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Search results for 1 pack pea shoot & red radish salad
- (£1.00 per item)Price£1.00
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Search results for 3 garlic cloves, finely chopped
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- 90g(£10.56 per kilo)Price£0.95
Search results for 100g carrots, peeled & chopped 1-2cm thick
Search results for 240g tin chickpeas, drained
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- 380g(£0.20 per 100g)Price£0.75Previous price£1.00
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- 400g(£2.88 per kilo)Price£1.15
- 570g(£4.82 per kilo)Price£2.75Previous price£3.25
Search results for 1 pack baby portobello mushrooms, quartered
- 200g(£1.40 per 100g)Price£2.80
Search results for 200g chopped tomatoes
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Search results for 2 medium birds eye chilli, halved
Search results for 4g dried cinnamon stick
- 13g(£1.92 per 10g)Price£2.50
Search results for 1 tbsp tomato purée
- 200g(£3.25 per kilo)Price£0.65
- 140g(£0.71 per 100g)Price£1.00Previous price£1.50
- 135g(£5.56 per kilo)Price£0.75
- 135g(£5.56 per kilo)Price£0.75
Search results for 3 tbsp Maggi liquid seasoning
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Search results for 30g unsalted butter
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Search results for 1 veg stock cube
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- 88g(£2.15 per 100g)Price£1.89
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Search results for 10g Rajah chaat masala powder
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Search results for 1/4 tsp turmeric & paprika powder
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Search results for 700ml boiling water
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- 24 x 500ml(£0.03 per 100ml)Price£3.50
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- 5L(£0.35 per litre)Price£1.75
- 12 x 500ml(£0.05 per 100ml)Price£2.75Previous price£3.50
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Search results for Juice of half a lemon
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Search results for 25g fresh coriander
- 30g(£0.23 per 10g)Price£0.70
- 75g(£19.33 per kilo)Price£1.45
Search results for ½ tsp salt
- 750g(£0.91 per kilo)Price£0.68
- 350g(£4.71 per kilo)Price£1.65
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- 750g(£2.40 per kilo)Price£1.80
- 350g(£4.71 per kilo)Price£1.65
- 500g(£3.60 per kilo)Price£1.80
- 225g(£10.67 per kilo)Price£2.40
Ingredients
- 4 duck eggs
- 2 sheets samosa pastry
- 3 tbsp cooking oil
- 1 pack pea shoot & red radish salad
- 1 white onion, diced
- 3 garlic cloves, finely chopped
- 100g carrots, peeled & chopped 1-2cm thick
- 240g tin chickpeas, drained
- 1 pack baby portobello mushrooms, quartered
- 200g chopped tomatoes
- 2 medium birds eye chilli, halved
- 4g dried cinnamon stick
- 1 tbsp tomato purée
- 3 tbsp Maggi liquid seasoning
- 30g unsalted butter
- 1 veg stock cube
- 10g Rajah chaat masala powder
- 1/4 tsp turmeric & paprika powder
- 700ml boiling water
- Juice of half a lemon
- 25g fresh coriander
- ½ tsp salt