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Beefed-up Casserole

Beefed-up Casserole

By MorrisonsPublished on 03 November 2021Wrap yourself in a blanket of beef stew comfort food. Use Wonky veg ingredients that look every bit as delicious as 'normal' veg in the pot where you can.
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Time and servings

1 hr 35 minsTotal time
6Servings
20 minsPrep time
1 hr 15 minsCooking time

Ingredients

  • 3 tsp of sunflower oil
  • 800 g of braising steak, cubed
  • 400 g of mushrooms, wiped, and halved if large
  • 2 peppers, deseeded and diced
  • 2 tablespoons of tomato purée
  • 400 g of carrots, peeled & chopped
  • 250 ml of ale, (optional)
  • 2 tablespoons of gravy powder
  • 400 ml of beef stockmade from a cube
  • 400 g of shallots, peeled

Method

  • Step 1

    Heat the oil in a large frying pan and add the braising steak. Stir fry over a very high heat to seal the meat on all sides then add the shallots, peppers and mushrooms. Cook, stirring, for 2 minutes.

  • Step 2

    Mix together the tomato purée, stock and ale and pour over the meat and vegetables.Bring to the boil then reduce the heat, cover and simmer for 1 hour until cooked through and the meat is tender.

  • Step 3

    Mix the gravy powder to a thin paste with a little cold water and add to the stew. Continue stirring it in until the gravy thickens.

  • Step 4

    Divide the stew into 2 batches – half can be sprinkled with parsley and eaten at once with mashed potato and the other half can be cooled then frozen for a later date.