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Search results for 3 tsp of sunflower oil
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Search results for 800 g of braising steak, cubed
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Search results for 400 g of mushrooms, wiped, and halved if large
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Search results for 2 peppers, deseeded and diced
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Search results for 2 tablespoons of tomato purée
- 200gOrdinarily £3.25/kg(£3.25/kg)Price£0.65
- Suitable for vegetarians(0)Rating, 0.0 out of 5 from 0 reviews.135gOrdinarily £5.56/kg(£5.56/kg)Price£0.75
- Suitable for vegetariansRating, 3.2 out of 5 from 4 reviews.(4)142gOrdinarily £8.45/kg(£8.45/kg)Price£1.20
- 200gOrdinarily £13.00/kg(£13.00/kg)Price£2.60
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- 135gOrdinarily £5.56/kg(£5.56/kg)Price£0.75
- Suitable for vegetariansRating, 4.9 out of 5 from 67 reviews.(67)130gOrdinarily £11.92/kg(£11.92/kg)Price£1.25Previous price£1.55
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Search results for 400 g of carrots, peeled & chopped
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Search results for 250 ml of ale, (optional)
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- 500mlOrdinarily £3.00/litre(£3.00/litre)Price£1.00Previous price£1.50
- Suitable for vegetariansRating, 4.8 out of 5 from 6 reviews.(6)500mlOrdinarily £5.10/litre(£5.10/litre)Price£2.55
- 500mlOrdinarily £5.10/litre(£5.10/litre)Price£2.55
- 10 x 440mlOrdinarily £2.90/litre(£2.90/litre)Price£12.75
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Search results for 2 tablespoons of gravy powder
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Search results for 400 ml of beef stockmade from a cube
- 120gOrdinarily £10.00/kg(£10.00/kg)Price£1.20
- 224gOrdinarily £12.50/kg(£12.50/kg)Price£2.80
- 4 x 28gOrdinarily £12.05/kg(£12.05/kg)Price£1.35
- 4 x 28gOrdinarily £17.41/kg(£17.41/kg)Price£1.50Previous price£1.95
- 71gOrdinarily £37.32/kg(£37.32/kg)Price£2.65
- 4 x 20gOrdinarily £23.13/kg(£23.13/kg)Price£1.85
- 71gOrdinarily £37.32/kg(£37.32/kg)Price£2.65
Search results for 400 g of shallots, peeled
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- LIFE 1w+1 week typical product life plus delivery day(2)Rating, 5.0 out of 5 from 2 reviews.90gOrdinarily £13.89/kg(£13.89/kg)Price£1.25
- 80gOrdinarily £31.25/kg(£31.25/kg)Price£2.50
Ingredients
- 3 tsp of sunflower oil
- 800 g of braising steak, cubed
- 400 g of mushrooms, wiped, and halved if large
- 2 peppers, deseeded and diced
- 2 tablespoons of tomato purée
- 400 g of carrots, peeled & chopped
- 250 ml of ale, (optional)
- 2 tablespoons of gravy powder
- 400 ml of beef stockmade from a cube
- 400 g of shallots, peeled