- Recipes
- Beef in a Blanket
Shop for ingredients
Search results for 70g sage and onion stuffing
- 170g(£4.41 per kilo)Price£0.75
- 85g(£6.47 per kilo)Price£0.55
- 85g(£15.88 per kilo)Price£1.35
- 340g(£1.03 per 100g)Price£3.50
- 170g(£1.64 per 100g)Price£2.79
- 260g(£9.62 per kilo)Price£2.50
- 150g(£2.00 per 100g)Price£3.00
Search results for 3 tbsp olive oil (2 for beef in pan and 1 for when returning to oven)
- 1L(£0.60 per 100ml)Price£5.99
- 1L(£0.40 per 100ml)Price£4.00Previous price£4.50
- 750ml(£1.00 per 100ml)Price£7.50Previous price£11.50
- 1L(£0.84 per 100ml)Price£8.40
- 250ml(£1.30 per 100ml)Price£3.25
- 500ml(£1.00 per 100ml)Price£5.00Previous price£10.00
- 750ml(£1.00 per 100ml)Price£7.50Previous price£13.80
- 750ml(£1.00 per 100ml)Price£7.50Previous price£9.75
Search results for 1.75-2kg Morrisons Best 28 day matured beef joint (remove from the fridge 30 mins before you start to allow to come to room temperature)
- 1.3kg(£14.50 per kilo)Price£18.85typically
- 1.35kg(£17.00 per kilo)Price£22.95typically
- 0.9kg(£19.00 per kilo)Price£17.10typically
Search results for 1 large white onion cut into 8 segments
Search results for 500g carrots cut in half lengthways
Search results for 220g cranberry sauce
- 200g(£0.28 per 100g)Price£0.55
- 200g(£0.88 per 100g)Price£1.75
- 200g(£0.88 per 100g)Price£1.75
Search results for 2 tbsp wholegrain mustard
- 175g(£0.54 per 100g)Price£0.95
- 210g(£1.33 per 100g)Price£2.80
Search results for Handful of chives chopped
- 4g(£3.13 per 10g)Price£1.25
- 1g(£20.00 per 10g)Price£2.00
- 5 per pack(£0.27 per item)Price£1.35Previous price£1.90
Search results for 1 pack smoked streaky bacon
- 250g(£10.00 per kilo)Price£2.50
- 220g(£15.91 per kilo)Price£3.50
- 184g(£17.66 per kilo)Price£3.25
- 220g(£13.64 per kilo)Price£3.00
- 50g(£6.00 per 100g)Price£3.00
Search results for 2 tbsp maple
- 230g(£1.74 per 100g)Price£4.00
- 250g(£2.48 per 100g)Price£6.20
- 250g(£1.60 per 100g)Price£4.00
- 325g(£0.54 per 100g)Price£1.75
- 189ml(£1.96 per 100ml)Price£3.70
Ingredients
- 70g sage and onion stuffing
- 3 tbsp olive oil (2 for beef in pan and 1 for when returning to oven)
- 1.75-2kg Morrisons Best 28 day matured beef joint (remove from the fridge 30 mins before you start to allow to come to room temperature)
- 1 large white onion cut into 8 segments
- 500g carrots cut in half lengthways
- 220g cranberry sauce
- 2 tbsp wholegrain mustard
- Handful of chives chopped
- 1 pack smoked streaky bacon
- 2 tbsp maple