Ingredients
- 1 tsp of chilli flakes
- 2 sprinkles of sea salt
- 3 avocados
- 6 eggs, small
- 1 handful of spinach, finely chopped
- 3 tsps of tagine paste
- 1 tsp of pine nuts, crushed
Method
Step 1
Pre-heat the oven to 440°F/220°C.Step 2
Cut the avocados in half and scoop out a bit of the flesh from the centre, to create room for the egg.Step 3
Add a thin layer of tagine paste in the hole then crack the egg into the hole. Sprinkle with the spinach, chilli flakes, pine nuts and salt.Step 4
Add a pinch of salt and let this bake until the egg whites are cooked through. This will take about 5 mins.Step 5
Once the egg whites are cooked through remove from the oven and serve.