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- Market Street Fruit & Veg Recipes
- Asparagus, Broad Bean and Mint Frittata
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Search results for 2 pinches of salt and freshly ground black pepper, alter to taste
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Search results for 5 eggs
- 12 per pack(£0.22 per item)Price£2.70
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Search results for 2 tbsp of fresh mint, chopped and washed
- 20 per pack(£0.09 per item)Price£1.75
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Search results for 3 tbsp of olive oil
- 500ml(£1.10 per 100ml)Price£5.50Previous price£8.95
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Search results for 125 g of broad beans, frozen
- 500g(£2.60 per kilo)Price£1.30
- 195g(£4.36 per kilo)Price£0.85
- 400g(£4.50 per kilo)Price£1.80
Search results for 250 g of new potatoes
Search results for 1 onion, finely chopped
- 3 per pack(£0.37 per item)Price£1.10
- 500g(£1.98 per kilo)Price£0.99
- 0.16kg(£0.99 per kilo)Price£0.16typically
Search results for 125 g of asparagus, cut into 2.5cm lengths
- 205g(£10.49 per kilo)Price£2.15
Ingredients
- 2 pinches of salt and freshly ground black pepper, alter to taste
- 5 eggs
- 1 large pinch of crushed dried chillies, crushed
- 2 tbsp of fresh mint, chopped and washed
- 2 cloves of garlic, crushed
- 3 tbsp of olive oil
- 125 g of broad beans, frozen
- 250 g of new potatoes
- 1 onion, finely chopped
- 125 g of asparagus, cut into 2.5cm lengths