- Recipes
Easter Chick Lollipops
Easter Chick Lollipops
By Nestle Recipes
Published on 27 March 2021
Try our delicious recipe, ideal for Easter. In just four simple steps you can make these Easter Chick Cookie Lollipop treats. Then simply decorate them yourself or let your little ones create their own.Time and servings
50 minsTotal time
40 minsPrep time
10 minsCooking time
Ingredients
- 200 g of icing sugar
- 1 yellow food colouring
- 1 chocolate & caramel writing icing
- 2 tbsp of carmation condensed milk
- 1 medium of egg
- 175 g of carnation condensed milk
- 1 tsp of mixed spice
- 1 bag of jelly sweets
- 1 pack of hundreds and thousands
- 150 g of butter
- 225 g of plain flour
- 125 g of self-raising flour
- 1 lemon, finely grated zest only
- 150 g of soft brown sugar
Method
Step 1
Preheat the oven to 180°C (160°C for fan ovens), Gas Mark 4.Step 2
Beat the butter, sugar and 175g condensed milk together until creamy. Add the egg (don’t worry if it looks like its curdling), beat well and then add the flours, spice and lemon zest. Mix to a firm but sticky dough. Cover in cling film and refrigerate for 30 minutes.Step 3
Roll the dough out on a well- floured surface to the thickness of a pound coin. Cut out using a 6cm round cutter. Transfer the biscuit shapes to the trays and insert the lolly sticks into the sides, just a quarter of the way through. Re- roll the trimmings to make more biscuits.Step 4
Bake for 10 minutes until lightly golden. Cool completely on a wire rack. Mix the icing sugar with 2 tbsp condensed milk, yellow colouring and a little water. Ice and decorate the biscuits with the writing icing, for the eyes and the sweets, then leave to dry. Store in an airtight box for up to a week.