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Cockles and mussels are delicious shellfish that bring fresh, coastal flavour to a wide range of dishes. Mussels are perfect cooked in white wine with garlic, herbs and cream, served with crusty bread to soak up the sauce. Cockles are often enjoyed chilled in salads, seafood platters or light starters. These shellfish also work beautifully in pasta dishes, stews and seafood broths. Whether you're preparing a relaxed seafood dinner or adding variety to your meals, cockles and mussels offer a flavourful and versatile option.