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Vegan Nut Roast
Vegan Nut Roast
This recipe can be made using lots of different combinations of nuts, seeds and vegetables. Try it for Christmas or Easter as an alternative centerpiece.
Printable version A4 | A5 | Index card
Serves 4
Ingredients
- 60g Celery, chopped
- 2 Onions, chopped
- 100g Walnuts
- 100g Sunflower Seeds, finely ground
- 600ml Soy Milk
- 1 tsp Dried Basil
- 1 tsp Dried Oregano
- 325g Breadcrumbs
- 1 dash Salt
- 4 dashes Pepper
Total time required
- Preparation time:
- Cooking time:
Instructions
- Preheat oven to 180 C / Gas 4 . Lightly oil a dish.
- In a medium frying pan, gently cook the chopped celery and the onion in 3 teaspoons of water until softened.
- In a large mixing bowl combine the cooked celery and onion with walnuts, ground sunflower seeds, soy milk, basil, oregano, breadcrumbs and season with salt and pepper to taste; mix well. Place mixture in the prepared dish.
- Bake for 60 to 90 minutes; until the nut loaf is cooked through.
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