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Sticky Pork Noodles

Sticky Pork Noodles

By Morrisons
Published on 19 January 2021
This Sticky Pork Noodles dish is an easy dinner winner. It’s an Asian inspired stir-fry recipe with a tangy and sticky marinade made from hoisin sauce, garlic cloves and limes, crunchy stir-fry veg and tasty noodles. This recipe has been kindly provided by AHDB.
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Time and servings

21 minsTotal time
Serves 41 kcal/serving
10 minsPrep time
11 minsCooking time

Ingredients

  • 2 garlic cloves, peeled and crushed
  • 1 noodles, 300g - you can use fresh or dried noodles.
  • 1 pack of stir-fry vegetables, 350g
  • 2 limes, grated zest and juice
  • 4 tbsp of hoisin sauce
  • 25 g of fresh coriander, chopped (optional)
  • 4 pork loin medallions, cut into 1cm strips
  • 1 tbsp of sesame seeds

Method

  1. Step 1

    To prepare the marinade, mix together the lime zest and juice, garlic and hoisin sauce in a shallow bowl. Stir in the pork, cover and set aside.

  2. Step 2

    Heat a large frying pan or wok on a medium high heat. Add the pork with all the marinade and stir continuously for 5 minutes.

  3. Step 3

    Add the vegetables and stir-fry for 4 minutes until hot but still crunchy.

  4. Step 4

    Turn the heat down to medium, add the noodles, mix well and heat for a further 2 minutes or until the noodles are piping hot. Remove the pan from the heat and stir through the coriander.

  5. Step 5

    Divide the stir-fry between four bowls, sprinkle over the sesame seeds and serve immediately. Tip: Try using egg noodles instead of rice noodles or a lemon instead of the lime.