Recipe finder
You might like
You are in:
- Recipes
- Spicy Salami Carbonara
Back
Spicy Salami Carbonara
Spicy Salami Carbonara
Spaghetti tossed in a creamy carbonara sauce with peppery, sweet, crispy salami. Take your carbonara to a new level! A simple switch from ham to salami will give an intense, peppery, sweet flavour that the original never experienced!
Printable version A4 | A5 | Index card
Serves 4
Ingredients
- 350g dried spaghetti
- 1 tbsp olive oil
- 2 cloves of garlic, minced
- 80g salami, cut into strips
- 4 egg yolks
- 125g Parmesan
- 1 sprinkle rocket
- 2 dashes pepper
Total time required
- Cooking time:
Instructions
- Drop the spaghetti into boiling, salty water and cook for 10 mins. Meanwhile, mix the egg yolks and parmesan and season with pepper- set aside.
- Add oil to a pan over a medium-high heat and stir through the garlic for 1 min. Add the salami and cooking until the salami is crispy.
- Drain the spaghetti (setting some of the pasta water aside) and transfer to the pancetta pan and toss through.
- Reduce to a low heat and pour in the egg yolk mixture- continuing to stir so that the eggs do not scramble - add a little of the pasta water to loosen. Serve with a sprinkle of rocket and enjoy. A simple twist on a classic!
-
Other