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Mulled Wine
Greet your party guests with a warm and cozy, perfectly spiced mulled wine.
Printable version A4 | A5 | Index card
Serves 4
Ingredients
- 750ml Red Wine
- 1 Cinnamon Stick (Large)
- 2 Star Anise
- 4 Cloves (Whole)
- 2 strips Lemon Zest
- 4 tbsps Caster Sugar
- 100ml Sloe Gin
Total time required
- Preparation time:
- Cooking time:
Instructions
- Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.
- Remove from the heat and cool, leaving to infuse for about 30 mins.
- To serve, heat without boiling and serve in a mug.
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