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- Crunchy Peanut, Toffee and Chocolate…
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Crunchy Peanut, Toffee and Chocolate Bonbons
Kids will have great fun making these - but we cant guarantee they'll be keen to share!
- 100g smooth peanut butter
- 60g butter
- 150g icing sugar
- 2 bars Daim Bars
- 100g milk chocolate
- 50g salted peanuts
Total time required
- Preparation time:
- Cooking time:
- Pulse the peanut butter, butter and icing sugar in a food processor until it forms a dough. Add the Daim bars and pulse again, then roll, using the palms of your hands, into 3cm balls. Place on a tray and refrigerate for 30 minutes.
- Melt the chocolate in the microwave for 1 minute (or in a bowl set over a pan of simmering water) then using a cocktail stick, dip the balls in the chocolate to cover. Roll in the chopped peanuts then place on a tray lined with parchment and leave to harden for about 2 hours. Store between layers of non-stick parchment in an airtight container, in the fridge, for up to 1 week.