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Cranberry Punch Cocktail with Dried Orange and Blackberry Garnish
Serve up this festive cocktail at your next Christmas party and impress your guests.
- 150ml apple juice
- 1 cinnamon stick
- 500ml cranberry juice
- 200ml sloe gin
- 300ml prosecco
- 1 orange, zest in thick strips
- 12 blackberries
- 1 orange, finely sliced
Total time required
- Preparation time:
- Cooking time:
- Preheat the oven to 100c/80fan gas mark 1/275F
- Finely slice the orange and place on a baking tray. Bake for 45 minutes or until the slices have dried and gone crisp. The under side will keep a strong colour so don’t be tempted to turn them while baking.
- Heat the apple juice in a small saucepan on a medium heat with the cinnamon stick until just below the boil. Turn the heat off and allow to cool and then discard the cinnamon.
- Combine the cooled apple juice, cranberry juice, sloe gin and pour into tall glasses with a little ice.
- Top up with prosecco and add a twisted piece of orange zest.
- Garnish with 3 blackberries and 1 or 2 slices of dried orange in each glass. Serve.