- Recipes
Corned Beef Fritters
Corned Beef Fritters
By Princes Recipes
Published on 27 April 2020
Fritters are delicious for any meal of the day, from breakfast through to supper.Time and servings
22 minsTotal time
4Servings
10 minsPrep time
12 minsCooking time
Ingredients
- 75 ml of milk
- 1 splash of vegetable oil, for frying
- 400 g of princes corned beef
- 1 medium of egg, beaten
- 100 g of plain flour, plus extra for coating corned beef slices
Method
Step 1
Heat oil in a saucepan or deep fat fryer to 170°C.Step 2
Place flour into a medium bowl, make a well in the centre and add the egg.Step 3
Beat gently, adding the milk and then the water until all the flour is mixed in, then beat hard for around two minutes. Leave batter to stand for a further two minutes.Step 4
Cut each tin of Corned Beef into three chunky slices and coat with a thin layer of flour.Step 5
Cover the Corned Beef with the batter mixture using a fork or spoons.Step 6
Place two to three fritters at a time into the saucepan or deep fat fryer and cook until batter is a golden brown colour and crispy, approximately four minutes, remove with a slotted spoon and drain on kitchen paper.Step 7
Serve with salad as a delicious lunchtime snack.