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- Buttermilk Pancakes with Apple, Cinnamon and Golden Syrup
Back Buttermilk Pancakes with Apple, Cinnamon and Golden Syrup
Buttermilk Pancakes with Apple, Cinnamon and Golden Syrup
These delicious, fluffy buttermilk pancakes taste even better topped with caramelised apples and drizzled with golden syrup.
- 120g plain flour
- 2 tsp baking powder
- 5 tbsp golden syrup
- 250ml buttermilk
- 2 medium eggs
- 35g butter, melted
- 2 tbsp sunflower oil
- 4 eating apples, sliced
- ½ tsp ground cinnamon
Total time required
- Preparation time:
- Cooking time:
- Sift the flour and baking powder into a mixing bowl. Beat together 1 tsbp of golden syrup with the buttermilk, eggs and 20g of melted butter. Add to the flour then beat to form a smooth batter.
- Wipe a small non-stick frying pan with oil and heat until hot. Ladle on a little of the batter and swirl to cover the base. Cook for 1 min then flip and cook for 1 min more until golden and fluffy. Repeat with the remaining batter.
- Place the apples in a pan with the rest of the butter, cinnamon and 2 tbsp of the golden syrup. Cook for 5 minutes over a low heat until apples are soft and beginning to caramelise. Spoon over each pancake, drizzle with extra golden syrup to serve.