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- Talisker Campfire Hot Chocolate
Back Talisker Campfire Hot Chocolate
Talisker Campfire Hot Chocolate
Try this combination of Talisker whisky and hot chocolate for a perfect winter warmer.
- 50ml Talisker 10-year-old, or Storm
- 60g Dark Chocolate
- 150ml Milk, can be dairy or oat milk
- 1 tbsp Dark Chocolate Powder
- 10ml Golden Syrup
- 2 dashes Cinnamon, or Allspice
Total time required
- Preparation time:
- To a milk steaming jug add chocolate, 50ml of hot water and stir.
- Add the other ingredients.
- Steam to heat, mix & froth the milk.
- Serve in a mug and garnish with a large marshmallow on a stick, toasted over a flame
- Dust with cinnamon or allspice.